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Problème Cause et solution
La machine émet des
bruits plus forts que
d'ordinaire pendant la
mouture du café.
Le réservoir à grains s'est vidé pendant la mouture.
Remplissez le réservoir à grains de grains frais.
Des éléments indésirables se trouvent parmi les
grains de café, par ex. des morceaux de plastique ou
des cailloux.
Eteignez immédiatement la machine à café.
Contactez le service après-vente Miele.
Le café s'écoule très ra-
pidement dans la tasse.
Le degré de mouture est trop gros.
Sélectionnez un degré de mouture plus fin (voir
«Degré de mouture»).
La boisson à base de
café s’écoule trop len-
tement dans la tasse.
L’unité de percolation est bouchée.
Dégraissez l’unité de percolation (voir chapitre
«Nettoyage et entretien» au paragraphe «Dé-
graisser l’unité de percolation et nettoyer l’inté-
rieur»).
La crema (mousse
blonde du café) ne se
forme pas bien.
Les grains de café ne sont plus frais. Si les grains
de café torréfiés sont stockés à l'air libre pendant
trop longtemps, le dioxyde de carbone s'échappe
progressivement des grains de café. Par consé-
quent, il ne se forme plus de Crema pendant la pré-
paration.
Bien sûr, vous pouvez toujours utiliser les grains de
café.
68


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