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Vous pouvez préparer des cafés ou
des espressos avec des grains de café
entiers torréfiés, que la machine à café
moud pour chaque portion. Versez à
cet effet les grains de café dans le -
servoir à grains.
Sinon vous pouvez préparer un café ou
un espresso avec du café moulu - (voir
"Préparer un café ou un espresso avec
du café moulu").
Attention ! Risque d'endommager le
moulin !
Remplissez uniquement des grains
de café torréfiés pour espresso ou
café dans le réservoir à grains.
Ne versez pas de café moulu dans
le réservoir à grains.
Attention ! Le sucre endommage la
machine à café !
Ne versez pas de grains de café en-
robés de sucre ou de caramel ni de
liquides sucrés dans le réservoir à
grains.
^Ouvrez le couvercle sur le côté droit
de la machine à café a. Retirez le
couvercle à arôme b.
^Remplissez les grains de café dans
le réservoir à grains c.
^Replacez le couvercle arôme et fer-
mez le couvercle.
CONSEIL Versez uniquement la quanti-
correspondant à quelques jours de
consommation. Le café perd son arôme
en cas de contact avec l'air.
Remplir le réservoir à grains
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