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Si le niveau de remplissage du réci-
pient de lait est plus haut que le cap-
puccinatore, remettez ensuite la mo-
lette du cappuccinatore sur la posi -
tion -. Le lait s'arrête de couler.
CONSEIL Pour une bonne mousse de
lait, utilisez du lait froid (< 13°C).
Préparation de lait chaud
^Tournez la molette du cappuccina-
tore sur la position J.
^Disposez une tasse ou un récipient
approprié sous le cappuccinatore.
^Appuyez sur la touche *.
La machine à café chauffe. PHASE
CHAUFFAGE est affiché.
Lorsque l'affichage indique :
METTRE BOUTON
ROTATIF SUR 1
^Tournez le bouton rotatif de vanne
sur I.
La mousse de lait coule du cappucci-
natore dans le récipient situé dessous.
^Tournez le bouton rotatif sur 0 lors-
qu'il y a suffisamment de lait chaud
dans le récipient.
Si le niveau de remplissage du réci-
pient de lait est plus haut que le cap-
puccinatore, remettez ensuite la mo-
lette du cappuccinatore sur la posi -
tion -. Le lait s'arrête de couler.
Interrompre la préparation
Vous pouvez interrompre la préparation
tant que ARRETER? est affiché.
^Appuyez sur la touche OK.
La machine à café interrompt la prépa-
ration.
Après la préparation de lait
Le cappuccinatore doit être rincé (voir
"Rincer le cappuccinatore") si vous ne
pensez pas refaire de boisson à base
de lait d'ici une heure. Le cappuccina-
tore peut s'obstruer en raison des res-
tes de lait.
Préparer du lait chaud et de la mousse de lait
25
25


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