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Miele B 5.64-2 UT Manual

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Rapid heat-up
–
With Fan heat D the top heating
element will also come on, and
–
With Conventional heat A the fan
element will also come on
during the heating up phase to enable
the oven to reach the required
temperature as quickly as possible.
The U symbol in top line of the display
indicates that Rapid heat-up is
switched on.
The p symbol will appear in the display
for all programmes which do not have
rapid heat-up.
To switch off "rapid heat-up"
Rapid heat-up should be switched off
for some items such as pizza, biscuits
and small cakes because they will
brown too quickly from the top.
To do this:
^
Use the temperature selector button
to call up the U symbol.
^
Use the "–" button to reduce the
temperature to 100 °C.
The arrow next to the p symbol will go
out.
^
Use the "+" button to re-set the
temperature to the setting you want.
"Rapid heat-up" is now switched off for
this particular cooking process.
If you want to use "Rapid heat-up" again
with this programme you will have to
turn the function selector back to "0".
Pre-heating the oven
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
It is only necessary to pre-heat the oven
in certain instances.
With "Fan heat" D
– Pre-heat the oven for foods which
cook in less than 20 minutes and for
foods such as puff pastries and
yeast mixtures where instant heat is
required to make them rise quickly.
With Conventional heating A
– It is necessary to pre-heat the oven
for about 20 minutes when using this
method where a fairly long cooking
time is required and a deep colour
and good rise are needed.
"Rapid heat-up Ä" should be
switched off when pre-heating the
oven when baking pizzas or biscuits
and small cakes as the top surface
will brown too quickly.
Using the oven
32
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