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33
1 Sistema di chiusura di sicurezza del
portello
2 Finestrella del forno
3 Ventilazione del forno
4 Perno
5 Anello di rotazione
6 Piatto di vetro
7 Pannello di controllo
8 Riscaldamento
9 Griglia di metallo
Caratteristiche
POWER (TENSIONE)
CLOCK (OROLOGIO)
GRILL
COM1 & COM2
WEIGHT ADJUST (CONTROLLO PESO)
TIME/MENU (DIAL) (TEMPO/MENU
(SELEZIONE))
START (AVVIO)
STOP/CANCEL (ARRESTO/CANCELLA)
Caratteristiche Speciali
AUTO REMINDER (PROMEMORIA)
MINUTE TIMER (TIMER MINUTI)
CHILD PROOF LOCK (CHIUSURA DI
SICUREZZA PER BAMBINI)
33
Principi di cottura con il microonde
Nomi delle componenti
Pannello di controllo
1. Ordinare con cura gli alimenti. Posizionare le
parti più grosse verso l'esterno del piatto.
2. Controllare il tempo di cottura. Cucinare per il
tempo indicato più breve e prolungare la
cottura se necessario. Alimenti cucinati troppo
a lungo possono causare fumo o incendi.
3. Coprire gli alimenti durante la cottura.
La copertura previene spruzzi e contribuisce
ad una cottura omogenea.
4. Per accelerare la cottura, rivoltare una volta
alimenti tipo pollo e hamburger. Alimenti di
dimensioni notevoli, come per esempio arrosti,
vanno rivoltati almeno una volta.
5. Riordinare alimenti, come per esempio
polpette, a metà cottura dall'interno verso
l'esterno e dal basso verso l'alto del
contenitore.
1
5 4
7
2
8
9
6 3
+
+
+
+
+
+
+
POWER
CLOCK
g
WEI.ADJ.
GRILL
COMBINATION 1
START
COMBINATION 2
STOP/CANCEL
TIME/MENU
Manual 41568_Multi 02.04.2004 13:02 Uhr Seite 33
34


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