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Micromaxx mm 41568 Manual

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When using electrical appliance basic safety
precautions should be followed, including the
following.
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy.
1. Read all instructions before using the
appliance.
2. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This
type of oven is specifically designed to heat,
cook or dry food. It is not designed for
industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
If the supply cord is damaged, it must be
replaced by the manufacturer or its service
agent or a similarly qualified person in order to
avoid a hazard
5. WARNING: Only allow children to use the
oven without supervision when adequate
instructions
have been given so that the child is able to
use the oven in a safe way and understands
the hazards of improper use.
6. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper
container, keep an eye on the oven due to the
possibility of
ignition.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
d. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
7. WARNING: Liquid or other food must not be
heated in sealed containers since they are
liable to
explode.
8. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to
be taken when handle the container.
9. Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even
result in skin burns.
10. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens
since they may explode even after microwave
heating has ended.
11.
Pierce foods with heavy skins such as
potatoes, whole squash, apples and chestnuts
before cooking.
12. The contents of feeding bottles and baby jars
should be stirred or shaken and the
temperature should be checked before serving
in order to avoid burns.
13. Cooking utensils may become hot because of
heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
14. Utensils should be checked to ensure that they
are suitable for use in microwave oven.
15. WARNING: It is hazardous for anyone other
than a trained person to carry out any service
or repair operation which involves the removal
of any cover which gives protection against
exposure to
microwave energy.
Important Safety Instructions
Manual 41568_Multi 02.04.2004 13:02 Uhr Seite 14
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