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Brotbackautomat MM 41504 19
R
EZEPTE
Rezepte für das Programm „Nur Kneten“
Bräunungsgrad Mittel
SCHNELL: Vollkornbrot EXPRESS: Vollkornbrot
Milch 7/8 Messbecher Milch 7/8 Messbecher
Honig 1 EL Honig 1 EL
Salz 1 TL Salz 1 TL
Sonnenblumenöl 1 1/2 EL Sonnenblumenöl 1 1/2 EL
Vollkornmehl 2 Messbecher Vollkornmehl 2 Messbecher
Trockenhefe 1 3/4 TL Trockenhefe 2 TL
Programm (MODUS) Schnell Programm (MODUS) Express
Unterprogramm 4 - Vollkornbrot Unterprogramm 4 - Vollkornbrot
Bräunungsgrad Mittel
SCHNELL: Rosinenbrot EXPRESS: Rosinenbrot
Milch 3/4 Messbecher Milch 3/4 Messbecher
Zucker 1 1/4 Messbecher Zucker 2 EL
Salz 1/2 TL Salz 1/2 TL
Sonnenblumenöl 2 EL Sonnenblumenöl 2 EL
Weißes Mehl 1 3/4 Messbecher Zimt 1/2 TL
Trockenhefe 1 3/4 TL Weißes Mehl 2 Messbecher
Rosinen 3/8 Messbecher Trockenhefe 2 TL
Programm (MODUS) Schnell Rosinen 3/8 Messbecher
Unterprogramm 2 - Süßes Brot Programm (MODUS) Express
Bräunungsgrad Mittel Unterprogramm 2 - Süßes Brot
Nudelteig
1. Lassen Sie den Teig kneten.
2. Rollen Sie ihn in der gewünschten Dicke aus.
3. Schneiden Sie ihn in Streifen in der gewünschten
Nudelbreite.
4. Lassen Sie den geschnittenen Teig etwas austrock-
nen.
5. Kochen Sie die Nudeln ca 3 Minuten.
Geschlagene Eier 3 (mittlere Größe)
Mehl 1 1/2 Messbecher
Programm (MODUS) Nur Kneten
Unterprogramm 1 - Nudelteig
Brotbackautomat_MD41504.book Seite 19 Montag, 7. Juni 2004 8:21 08
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