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DE
FR
NL
DK
Fødevarer Ovntemperatur i °C
Tilberedningstid
i min.
Ribbenssteg 220 25-30
T-Bone-Steak 220 25-30
Hamburger 220 25-28
Svinekoteletter 220 40-45
Lammekoteletter 220 30-40
Kyllingelår 220 30-35
Fiskefiletter 180 20-25
Laksesteaks 180 20-25
3. Læg maden på grillristen.
4. Åbn ovnlågen, og sæt bagepladen ind på den nederste rille for at opfange eventuel dryppende olie fra
maden.
5. Skub grillristen ind i den øverste skinne. Sørg for, at maden ikke rører varmeelementerne.
6. Vælg den ønskede temperatur med temperaturknappen.
7. Indtast den ønskede tilberedningstid med stopuret.
8. Tag maden ud, når tilberedningstiden er gået.
10. Ristning med over- og undervarme
1. Læg maksimalt 4-6 skiver brød, 6 muffins eller frosne vafler til ristning midt på grillristen.
2. Sæt grillristen på den øverste rille.
3. Stil tænd-/slukknappen i positionen
.
4. Vælg den maksimale temperatur (230 °C) med temperaturknappen.
5. Indstil ved hjælp af stopuret først et kort tidsrum (ca. 3-6 minutter), som du så eventuelt kan forlænge se-
nere.
6. Tag brødet ud, når tilberedningstiden er gået.
ADVARSEL!
Brandfare på grund af meget høje temperaturer.
Brød kan brænde.
Overvåg ristningsprocessen for at undgå overophedning.
11. Bagning
ADVARSEL!
Brandfare på grund af meget høje temperaturer.
Brug ikke kunststofforme, bagepapir, muffinforme af papir eller lignende.
Overvåg tilberedningsprocessen for at undgå antænding.
Miniovnen egner sig til bagværk med en længde på ca. 22 cm.
1. Ved bagning skal du forvarme miniovnen i ca. 15 minutter. Stil tænd/sluk-knappen i positionen
og
temperaturknappen på den ønskede temperatur.
2. Læg bagværket på bagepladen eller i en egnet form.
3. Stil formen på grillristen, og sæt grillristen hhv. bagepladen på plads i den egnede rille i miniovnen:
Kiks: nederste eller midterste rille
Tærter: nederste rille
Kager: nederste eller midterste rille
4. Indstil bagetiden med stopuret.
16391 DE-FR-NL-DK eCommerce Content Final.indb 6716391 DE-FR-NL-DK eCommerce Content Final.indb 67 02.09.2015 08:18:5102.09.2015 08:18:51
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