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HINWEIS!
Die grüne Kontrollleuchte zeigt an, wenn der Heizvorgang abgeschlos-
sen ist (nach ca. 6–8 Minuten) und die Grilltemperatur erreicht wurde.
HINWEIS!
Beim ersten Aufheizen kann es zu einer leichten Geruchsentwicklung
kommen. Dies ist keine Fehlfunktion des Geräts. Fetten Sie die Grillplat-
ten leicht ein, klappen Sie den Deckel zu und lassen Sie das Gerät für ca.
10 Minuten ohne Lebensmittel aufheizen. Sorgen Sie bitte für eine aus-
reichende Belüftung, z. B. durch Öffnen des Fensters.
7.1. Temperatur einstellen
Die nachfolgenden Tabelle enthält Informati-
onen für empfohlende Temperatureinstellun-
gen für mit dem Kontaktgrill zubereitete Spei-
sen.
Überprüfen Sie den Garzustand bzw. Bräu-
nungsgrad der Speise regelmäßig.
Speise Temperaturreglerposition
Steak/Hamburger 4–5
Geflügel 4–5
Fisch 3–4
Wurst 4–5
Sandwich, Wraps 4–5
Fleischspieße 5
Gemüse 3–4
Toast 4
7.2. Lebensmittel grillen
Mit dem Kontaktgrill können Sie z. B. Steaks, Kalbfleisch, Fleischspieße, Wraps zube-
reiten. Die Zubereitungszeit hängt von der Dicke und Beschaffenheit der Lebens-
mittel ab.
Klappen Sie den Deckel auf.
Legen Sie das vorbereitete Grillgut auf die untere Grillplatte.
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16054 MULI eCommerce Content RC1.indb 1316054 MULI eCommerce Content RC1.indb 13 05.02.2015 11:26:1105.02.2015 11:26:11
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