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s'éteint une fois la température réglée atteinte.
REMARQUE !
Secouez le panier à mi-cuisson pour répartir à nouveau les aliments. Vous obtenez ainsi une cuis-
son plus uniforme.
Une fois le temps de cuisson réglé écoulé, le témoin lumineux vert s'éteint et un signal retentit.
Ouvrez le couvercle de la friteuse en appuyant sur les deux touches de verrouillage et enlevez le panier
avec les aliments prêts.
8.1. Réglage de l'appareil
Le tableau suivant vous indique quel réglage est nécessaire pour quel plat.
Plat
Quantité de
remplissage
min./max.
(g)
Durée (min.)
Température
(° C)
Secouer
Informations
supplémen-
taires
Pommes de terre & frites
Frites fines sur-
gelées
300-700 12-16 190 Secouer
Grosses frites
surgelées
300-700 12-20 190 Secouer
Frites maison
(8x8mm)
300-800 18-25 190 Secouer
Ajouter 1/2 CS
d'huile
Faits maison
Potato wedges 300-800 18-22 190 Secouer
Ajouter 1/2 CS
d'huile
Dés de pommes
de terre
300-750 12-18 190 Secouer
Ajouter 1/2 CS
d'huile
Galettes de
pommes de
terre
250 15-18 190
Viande et volaille
Steaks 100-500 8-12 190
Côtelettes de
porc
100-500 10-14 190
Hamburgers 100-500 7-14 190
Saucisses de
Strasbourg
100-500 13-15 190
Cuisses de pou-
let
100-500 18-22 190
Blancs de poulet 100-500 10-15 190
Snacks
Rouleaux de
printemps
100-400 8-10 190 Secouer
Plats précuisinés
pour four
Nuggets de
poulet surgelés
100-500 6-10 190 Secouer
Plats précuisinés
pour four
Croquettes de
poisson surge-
lées
100-400 6-10 190
Plats précuisinés
pour four
Fromage à cuire
pané
100-400 8-10 190
Plats précuisinés
pour four
Roulades 100-400 10 160
14461 DE-FR-NL eCommerce Content RC1.indb 2214461 DE-FR-NL eCommerce Content RC1.indb 22 23.12.2013 11:41:0423.12.2013 11:41:04
20


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