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Mia WA6041 Manual

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Prodomus
13
Never move the waffle maker while it is hot. Let the unit cool down before cleaning and
storing.
Caution! Fire danger! Always keep enough distance to walls, furniture curtain or towels.
The appliance must not be placed next to easily inflammable objects. Ensure that the
cord does not touch hot parts of the appliance like grill plate or housing.
Never use or place the appliance near a hotplate or a hot oven.
Always unplug the device after each usage.
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Waffle maker
Instruction manual
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Before the first use clean the baking surface with a damp cloth and some washing-up liquid.
Turn the thermostat on the highest setting. The waffle maker should be preheated for 10
minutes with closed lid to remove the typically smell of new appliances.
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Plug in and let the appliance heat up - the red pilot light is illuminated. Preheat the waffle
maker for about 5 minutes with closed lid. As soon as the red pilot light switches off and the
green lamp switches on, the waffle maker is ready for use. Then the baking temperature is
reached. Before using the item for the first time, grease the baking surfaces slightly. Fill some
dough into the middle of the bottom mould. Do not take too much dough to avoid overflow.
Close the lid and press down gently to help spread the dough. Filling needs to be done
quickly, to ensure that your waffles are evenly brown. When baking process is finished
remove the waffle immediately. Please take wooden spatula only to remove the waffles.
Never take sharp or metallic objects to avoid scratches on the non stick coated surface of the
baking plates.
Check the level of browning and adjust the baking time if necessary.
After each use unplug the appliance to switch off. Let the appliance cool down
completely and clean as described in chapter “cleaning and storing”.
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Basic waffles:
Ingredients : 80g butter, 60 g sugar, 1 package of vanilla sugar, 3 eggs, 3/8 l milk,
300g plain flour, 1 teaspoon of baking powder, 1 tablespoon rum (optional).
Preparation : Gently mix butter with sugar, vanilla sugar and eggs gradually adding
other ingredients. Finally add rum. The waffle mixture should be fairly thick but fluid
enough to drop off a spoon. Bake as advised and remove the waffle as soon as it is
done, using a wooden fork or something similar. Place the waffle on a wire rack.
Before serving dust the waffle with icing sugar.
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