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Mia TO2311N Manual

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Prodomus
19
C
C
L
L
E
E
A
A
N
N
I
I
N
N
G
G
A
A
N
N
D
D
S
S
T
T
O
O
R
R
I
I
N
N
G
G
Caution danger of electric shock! Never immerse the appliance into water.
Always disconnect the appliance from power supply before cleaning to avoid risk
of electrical shock. Allow to cool down to avoid burning
Clean the door and the inside walls using a soft damp cloth and let dry.
Take out the grill grid and the baking tray to clean in warm water immediately. DO NOT use the
dishwasher to clean any of the accessories which are included with this product.
Note: If hard to clean, you can use some detergent, but do not use scratching and scouring
cleaning agents, scourers, wire wool etc.
The exterior may be wiped with a damp cloth.
DO NOT WIPE THE HEATING ELEMENTS – They are self cleaning!
Store the appliance in a dry place which is unapproachable for children.
T
T
E
E
C
C
H
H
N
N
I
I
C
C
A
A
L
L
D
D
A
A
T
T
A
A
220-240V~ 50Hz 2930W (complete power consumption if using all functions at once).
This appliance is tested according to GS and corresponds to CE directives.
D
D
I
I
S
S
P
P
O
O
S
S
A
A
L
L
Notice for environmental: If at any time in the future you should need to dispose of this
product please note that waste electrical products should not be disposed of with
household waste. The symbol (on the right) on the packing is indicating it.
Please recycle where facilities exist. Check with your local authority or retailer for
recycling advice. (Waste Electrical and Electronical Equipment Directive)
T
T
R
R
O
O
U
U
B
B
L
L
E
E
S
S
H
H
O
O
O
O
T
T
I
I
N
N
G
G
Failure
Reason / trouble shhooting
Smoke develops during
operation
When using for the first time little smoke can develope
during operation – this is normal and will disappear after
a while (see chapter “Before the first use”).
Smoke during baking – the baking tray might be not clean.
Little smoke or steam during operation is normal, if
necessary remove excessive grease.
Immediately unplug if smoke appears near the cord.
The toast is too dark or too pale
Choose another browning degree
… 19


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