Manual Mia IKP2209 (page 17 of 21) (English, German, Dutch, French, Polish)

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Prodomus

makers we would therefore recommend to consult a doctor before using induction cooking plates.

Persons with a pacemaker should keep a minimum distance of 60 cm to the device while it is in operation.

To avoid any risks do not place very big ferromagnetic objects (i.e. griddles) onto the cooking zone

of the glass field. Do not place other ferromagnetic objects than cookware (i.e. credit cards, TV,

radio, cassettes near or on the glass surface of the induction cooking plate when it is in operation.

Place the appliance on a stable, flat and dry surface which is large enough to work without any

trouble, to eliminate the risk of falling down. Do not place the appliance at inflammable surfaces (i.e.

table cloth…). Do not place the appliance near or onto hot surfaces or other strong heating devices

(i.e. cookers, open fire, heaters…).

Use pans and other utensils suitable and designed for use with induction cooking plates and

featuring the correct diameter of minimum 20 to 26 cm only. This will guarantee the best result.

It is recommended not to put metallic utensils (i.e. knives, pot or pan covers etc.) on the cooking

plate in case of switching on the appliance, they might get hot.

Attention! This may cause electrical shock! Do not insert any objects (i.e. wires, or tools into the

ventilation slots.

Attention! Danger of burning! Do not touch the hot surface of the glass field. Please note: Even

though the induction cooking plate does not heat up itself during cooking,

the temperature of the heated cookware heats up

the cooking plate!

The system of induction cooking

The induction cooking plate and the cookware placed on it build up one unit by reason of electro-

magnetism. The emerging energy will change into heat directly in the bottom of the cookware.

This avoids heat loss which is caused by constant heating and permanent keeping warm on standard

cooking plates. It is not necessary to preheat, the induction cooking plate. When connected it always

is in the “Standby Mode”, without any power consumption.

Technical operating mode

A copper induction spool under the glass plate generates an alternating electro-magnetic field.

The eddy current creates magnetic fields which directly heat up the bottom of the cooking ware.

The eddy current changes immediately into heat. The glass plate itself stays cold. But the hot bottom of

the cookware releases its heat to the glass plate and heats it up. This means saving time and energy,

because compared with common cooking plates the cookware is heated up, not the heating element and

the glass plate itself. The heat input promptly adapts the changed settings and can be controlled in small

steps. The induction cooking plate reacts to change settings just as far as a gas stove. The energy

reaches the pot immediately without having to heat up other materials first. Induction technology

combines fast reaction with the basic advantage of highly precise adjustment of the heat consumption.

Suitable cookware

The most important is that the heat conductance of the cooking ware is extremely well, to guarantee a

constant heat distribution. The bottom of the cookware used with the induction plate has to be magnetic

(ferromagnetic). Recommended for use are enamelled pots made of magnetic steel, roasting tins made

of cast iron or special stainless steel cooking ware with a special steel “sandwich” bottom. The specialized

trade sells suitable cookware. Suitable is all cookware with a spiral symbol graven into its bottom.

Tip: Test with a magnet if the cookware you plan to use is suitable for induction cooking.

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Mia IKP2209 Manual

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