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Mia CF1225A Manual

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Prodomus
10
easy cleaning
removable heating
plate
switch for melting (level I)
and heating with transport
of chocolate (level II)
solid feet for a stable stand
The unit must be level to operate properly. To ensure a stable stand put the appliance onto
a flat, dry and heat resistant surface.
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stainless steel auger
cascade with
retainer
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Belgian chocolate specially made for chocolate fountains is the most common type used.
You can use ordinary slab chocolate but you will usually need to add some cooking oil to
thin the chocolate. The proportion of mixture has to be tried out, because the consistency
can vary depending on the kind of chocolate.
To get the best result put the chocolate into a bowl and melt it in the micro wave before
filling it into the heating plate of the chocolate fountain. This will shorten the process.
Prepare fruit, cookies or whatever you like with chocolate on it .
Wash the fruit under clear water and let it drain for a while. Remove stem and leaves and cut
the fruit into pieces if necessary (e.g. pineapple).
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Caution! Danger of burning! Never touch hot parts of the unit as heating plate, auger or
cascade. During operation of electrical caloric appliances, high temperatures are
generated, which may cause injuries.
Caution! Fire danger! Always keep enough distance to the walls, furniture curtain or towels.
The appliance must not be placed next to easily inflammable objects.
Do not use the appliance next to cookers or any other heat sources.
Caution! Danger of serious injury and damage! Never put fingers or objects as knife or fork
into the unit while the auger is rotating! Never touch the rotating auger. Never remove the
cascade or the auger while the unit is in operation!
Plug in and switch on (level I). let the appliance heat for about 5 minutes, before filling the
chocolate prepared. The control lamp is illuminated.
Then fill in the chocolate into the heating plate. Caution! Do not overfill. In the beginning
only fill up to 200 g. Of chocolate to avoid overflow.
To keep the chocolate liquid or to melt it you need level I. If you do not use chocolate that
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