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Mia BM3111 Manual

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Prodomus
10
Before the first use
Cleaning before first use
Remove all packaging material as carton and foils.
Place the appliance on a dry, stable, ant-slip and heat resistant surface.
Never place the appliance on to or near a hotplate or a hot oven.
Unroll the cord completely.
Clean the surface of the plates with a slightly damp cloth and dry thoroughly.
Place the unit on a stable, dry non-slip and heat resistant surface.
Ensure to have enough areation in the room while operating by opening the window.
Ensure that the plates are fixed properly. If not open the unit and fix the plates.
Close the lid and lock the retaining clip
Connect the appliance to the current. The red control lamp is illuminated.
Information: When the unit is heated up for the first time the grease residues from the manufacturing process
might cause little smoke. The smell which might occur is harmless and will stop after a while.
Let the unit heat up until the steam dissappeares but minimum term of 10 minutes.
Unplug to switch off after this process.
Open the lid and let the unit cool down.
Wipe the non-stick coated plates with a slightly damp cloth to remove residues.
The first baked cakes
It is recommended not to eat the first baked cakes to avoid strange flavour that might occure when using the
appliance for the first time. After having used one time this flavour will disappear.
How to use and tips
Caution: Ensure that fingers don't get burnt! During baking the unit gets very warm.
Be sure to touch the appliance at its cool touch handle only!
Before using for the first time clean the baking plates with a damp cloth.
Then grease the surfaces of the plates slightly to make removing of the baked items easier.
Plug in and let the appliance heat up – the red and thegreen control light will illuminate. The unit is ready
to bake when the green lamp switches off for the first time. During baking progress the green indicator
light (thermostat) will cycle on and off.
Caution when placing the dough into the baking pans! The plates are very hot! Touch the cool
touch handle only, never touch the hot plates.
Fully open up the lid and and put the dough onto the lower pans. Do not overfill them to avoid that the
duogh will be pressed out of it when closing the lid.
Close the appliance smoothly and press the lid slightly if necessary. Take care - steam may eject
between the plates during operation.
Note: Never close the lid with force if dough is inside the appliance. Otherwise the appliance could get
damaged and it can cause the risk of injury.
Normally baking takes about 8 – 10 minutes. It depends on the kind of dough-mixture used and the
consistency food stuffed into the bread.
When ready open the appliance and remove the cakes with a wooden spatula. Don’t use a metal tool as
this may damage the non-stick coating. Keep the unit always closed to preserve the heat.
… 10


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