797750

Mesko MS 6022 Manual

4
Zoom out
Zoom in
Previous page
1/68
Next page
4
You can customized how many minutes in each phase for kneading, rise, baking, keep warm...every step.
Program 15: Homemade
Program 13: Jam Boiling jams and marmalade.
Program 11: Pasta dough To make the flour and water or some others can well commix.
Program 9. knead Setting the kneading time by user with different qty.
Program 7: Super rapid Kneading, rise and baking loaf within the time less than basic bread. But the bread baked on this setting is
usually smaller with a dense texture.
Program 5: Butter milk Bread Kneading, rise and baking loaf with butter and milk to make bread.
Program 3: Whole Wheat For breads with heavy varieties of flour that require a longer phase of kneading and rising (for example, whole
wheat flour and rye flour). The bread will be more compact and heavy.
Program 1: Basic For white and mixed breads, it mainly consist of wheat flour or rye flour. The bread has a compact consistency. You
can adjust the bread brown by setting the COLOR button.
6. Before the bread maker is packed for storage, ensure that it has completely cooled down, is clean and dry, and the lid is closed.
Note: It is suggested not disassembling the lid for cleaning.
Program 10: Dough Kneading and rise, but without baking. Remove the dough and use for making bread rolls, pizza, steamed bread,
etc.
DO NOT SUBMERGE THE MECHANICAL PARTS IN WATER OR ANY SOLVENT. ONLY INSIDE OF THE FORM CAN BE CLEANED
WITH WATER
2 The outer and inner surface wipe with a slightly damp cloth.
CLEANING AND MAINTENANCE:
1 set the delayed start use the TIME.
TIME PROGRAMMER: The maximum delay for your bread is 15 hours.
The best results are achieved by placing the bread in half an hour on a grid to let it let off excess moistiure.
WARNING: When removing the form, use oven gloves.
13 After completion of the work function is activated to keep warm. It takes 60 minutes, the time will end 10 of beeps.
4 No parts of the device should be washed in the dishwasher.
10 Press the START button (B4) to the device.
8 Select the degree of browning of bread crust COLOR button (B5).
6 Select the baking program by pressing the MENU button (B1).
4 The form insert back into the slot (A1) and close the cover (A5).
NOTE: If making the high protein content wheat flour dough, it's recommended change the adding order:
LAST:Yeast (For best results use Bread machine yeast(preferred),active-dry yeast, and instant yeast.)
FIRST:Liquid ingredients
ATTENTION. It is possible that during baking steam will come out of the device. This is normal. Please do not be alarmed.
USAGE:
1.Clean all the parts according to “CLEANING AND MAINTENANCE”.
2.Set the bread maker on bake mode and bake empty for about 10 minutes. Or put 200ML water into the bread pan to bake for 10
minutes. This action in order to subside the smell of the heating element and bread pan. Beep will be heard after complete.
3. Unplug then let it cool down and clean all the detached parts again.Make sure the appliance has sufficient ventilation.
2 Attach the mixer (A7).
Press the HOMEMADE button to use this setting.
Program 14: Bake For additional baking of breads that are too light or not baked through. In this program there is no kneading or
raising.
Program 12: Yogurt Ferment and make the yogurt.
Program 8: Cake Kneading, rise and baking, but rise with soda or baking powder.
Program 6: Gluten free Kneading, rise and baking GLUTEN free loaf. Normally for: gluten free flour, rice flour, sweet potato flour, corn
flour and oat flour.
Program 4: Sweet For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar. Due to a
longer phase of rising the bread will be light and airy.
Program 2: French For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not suitable for
baking recipes requiring butter, margarine or milk.
BAKING PROGRAMS:
7.Gently wipe the outer surface of housing with a wet cloth then use dry cloth to wipe. Never use petrol or other liquids. Never immerse
the housing into water for cleaning.
6. To clean top lid: After use, allow unit to cool. Use a damp cloth to wipe lid, and interior of viewing window. Do not use any abrasive
cleaners for cleaning, since this will degrade the high polish of the surface.
5. If the kneading blade is difficult to remove from the bread pan, add some warm water to dip for 30mins. then can put out easily. Use
wet rag to clean it.
3.Wash the Form with hot water, without using detergent. Avoid scratching the surface the pot. Before the next use rinse thoroughly.
1 Before cleaning, wait for the unit to cool down and disconnect the power.
2 To accept, press the START / STOP button. To change the program hold START / STOP button for 2 sec.
NOTE: Do not use the delayed start if you use perishable products like eggs, milk, etc.
17 When you are finished, always disconnect the unit from the power supply.
15 The bread should cool for 15 minutes in the form, and then turning upside down over a tray, remove it.
14 To remove the baking, press STOP (B4).
12 When the machine has finished, the display shows 0:00 and you will hear a beep.
11 When you start the machine will perform additional steps to inform us also at which point you can pour additional ingredients such as
nuts or fruit.
9 If you want to delay the execution of bread, set the time by pressing the TIME (B3).
7 Select the size of bread LOAF SIZE button (B2).
5 Connect the device to the mains.
First add yeast and wheat flour then sugar and salt, finally water or other liquids.
When adding flour, try to let it cover the water. Make a small indentation on the top of flour with finger, add yeast into the indentation
Make sure that yeast does not come into contact with salt or liquids.
SECOND:Dry ingredients
3 Measure the ingredients you need and put all the forms.:
1 Open the cover (A5) and take the form of (A6) by lifting the handle.
Before first use:
… 4 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Mesko MS 6022 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Mesko MS 6022 in the language / languages: All languages as an attachment in your email.

The manual is 2.88 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info