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VG0970_D1 9/11/12 11
StainlessSteelSurfaces
ALWAYS clean dirt and dust o all stainless steel surfaces
before you begin to cook. The dirt can cook into the metal
and discolor it. Dirt can be easily cleaned with hot, soapy
water and a so cloth. There are also many commercial
products made to clean and protect your stainless steel
surfaces. If the stainless steel becomes severely discol
ored, this discoloraon can be removed with stainless
steel cleaner or mild oven cleaner and an abrasive (non
metallic) scrub pad.
Savorizer®
It is recommended that you remove any build up of food or
grease from the Savorizer® before every cook. A clean
Savorizer® further reduces are ups. Brush or scrape any
build up o of the Savorizer® with a grill brush or puy
knife. Never clean the Savorizer® while it is hot.
GreaseTrays
Always be sure the grease trays are clean and free of de
bris. During the warmer months empty any grease build
up on a more frequent basis to keep it from going rancid.
BurnPot
Frequently check the air holes found in the burn pot for
any blockages or buildups. Using the Memphis Genie tool
or a wire brush, scrape o any build up or blockage.
IgniterHoles
You will also want to frequently check the air holes in the
igniter tube, as is displayed in the gure to the right. Clean
any debris or blockage out of both areas to ensure a per
fect start. Thisisabsolutelycricaltotheignionand
properperformanceofthegrill.
RTD
Your grill’s ability to accurately sense temperature and
adjust its performance accordingly is what makes it
unique and valuable. The RTD, a temperature sensor lo
cated towards the rear of the cooking area should be
wiped down with water and mild detergent to ensure
proper performance.
GrillInterior
Though BBQ pellets burn eciently, they do create some
amount of ash. The grill’s interior walls and oor don’t
need to be spotless, but periodically clearing out accumu
lated ash is a good pracce.
Airbox
Because the Airbox is used to channel the fanforced air
into the burn pot, there is very lile maintenance to be
done in this area. Occasionally, you may either vacuum or
brush out any buildup of ash or burn debris that has fall
en below the burn pot. This is done by removing the burn
pot by removing four Phillips head screws. Remove any
accumulaon of grease or debris on the inside surfaces.
When reinstalling the burn pot, conrm the proper posi
oning. The burn pot should be level from side to side and
from front to back and should have a snug but not ght t
GrillCover
We recommend that you cover your Memphis Grill when
not in use. Ensure that your grill is completely o and
cooled before covering.
PeriodicGrillMaintenancePeriodicGrillMaintenance
Igniter Hole Cleaning Location
14


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