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Memphis Grills VG0974 Manual

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VG0970_D2 2/28/13 12
Flavored pellets come in a variety of flavors such as Apple, Charcoal,
Cherry, Hickory, Maple, Mesquite, Oak and Pecan. They contain a mean
heang value of 8,200 BTU’s per pound and have very lile ash and
moisture content (less than 0.5% ash and less than 6% moisture).
Always use Premium BBQ Pellets in your grill. Premium BBQ pellets have
a maximum length of 1.5” and are uniform in size and shape. This
shorter length and uniformity ensures a higher efficiency and a more
consistent, even temperature. Premium pellets are made of cerfied
100% hardwood. Cooking with pellets made from so woods, such as
pine, should be avoided, as it yields a turpenne‐like taste.
Wood pellets have been in
existence for many years,
and there are currently
more than 125 acve pellet
mill operaons in the United
States and Canada, producing millions of pounds of pellet each
year. "Natures Way" 100% hardwood BBQ pellets are produced in
the same manner as wood pellet heang fuel is produced. Sawdust
and clean wood chips are pulverized and dried. The dried material
is then processed under heat and pressure. This material is forced
through a hard steel die rotang against rollers with pressure over
3,000 PSI. Once the pellets are forced through the final die they are
cooled, screened, vacuumed, and then bagged or boxed. No extra adhesives or bonding materials are used in
the producon of these pellets. Hardwoods contain naturally‐occurring compounds called “lignins” that, when
heated, act as a bonding material. Store pellets in a dry locaon for opmal performance. Flavor preference is
an individual taste and we suggest you try the different flavors or mixtures of flavors to find the combinaons
that suit your needs and tastes. (See you local dealer to order individual pellet flavors)
InformaonAboutBBQCookingPelletsInformaonAboutBBQCookingPellets
CAUTION: some wood pellets produced for heang
fuel have a high content of sowood or even
recycled wood furniture which can include pitch,
chemicals or glues and should not be used for
cooking. For opmum performance and to ensure
you are using clean burning pellets manufactured
for cooking, purchase "Natures Way" cerfied 100%
hardwood BBQ pellets. Using low quality BBQ
pellets may also adversely affect your grilling
temperature performance – especially at low
temperatures. HearthlandProductsassumesno
responsibilityforproblemsassociatedwiththe
useoflowerqualityorheangpellets.Store
pellets in a dry locaon for opmal performance.
 Apple: Sweet, fruity smokey flavor. Strongest of
the fruit woods. Ideal for beef, pork, ham, poul‐
try and wild game.
 Charcoal: Tradional charcoal flavor combined
with a hint of Oak. Ideal for roasng, grilling and
smoking.
 Cherry: Mild, sweet fruity smoke flavor that
gives a rosy nt to light meats. Ideal for beef,
pork, poultry, fish and wild game.
 Hickory: Strong, bacon‐flavor. Ideal for beef,
pork, poultry, fish and wild game.
 Maple: Very mild, a sweet light smokey flavor.
Ideal for pork, ham, poultry, cheese, game birds
and baking.
 Mesquite: Strong, spicy flavor. Disncve
smokey flavor of Southwest cooking. Ideal for
beef, pork, poultry, fish and wild game.
 Oak: Mild, wood‐fire flavor. Ideal for roasng,
grilling, smoking and baking.
 Pecan: Mild flavor similar to hickory but milder
and sweeter with a nut aer‐taste. Ideal for
beef, pork, poultry, fish, wild game and baking.
FlavoredPelletGuidelines
*Please contact your dealer to purchase additional wood pellets, or call us at 888.883.2260*
… 15 …


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