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Memphis Grills VG0974 Manual

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VG0970_D2 2/28/13 3
Your Memphis Wood Fire Grill represents a new way of outdoor cooking. It is a true high quality convecon oven
that also has grilling and smoking capability. It combines many unique features with me‐proven pellet‐burning
technology. Together they give you controlled, quick, savory and repeatable cooking results. The perfect cooking
experience starts with filling your hopper with all‐natural, 100% cerfied hardwood BBQ pellets. We recommend
“Natures Way” flavored BBQ pellets.
Simply pushing the ON Buon will fully ignite your grill. The grill will reach your desired temperature within minutes
of ignion. The ITC convecon system and automac auger feeds the wood pellets from the hopper into the burn
pot, where they are ignited using super‐heated air. The Intelligent Temperature Control allows you to set the
cooking method and desired temperature, and will adjust for ambient condions. Convecon/circulaon fan(s)
provide combuson air to the burn pot and provides convecve cooking air by distribung the heat evenly
throughout the cooking area. The natural smoke flavor produced by the burning pellets, the vapor produced by the
juices dripping on the Savorizer®, and the air circulang throughout the cooking area, combine to give you the
unique flavor that can only be achieved using a Memphis Wood Fire Convecon Grill. A video explaining this
procedure is available on our website or YouTube®.
GrillFeatures
 Easy to use Intelligent Temperature Control (ITC) capable of smoking, barbecue, grilling, baking and
searing temperatures.
 Memphis ITC Meat Probe funconality for hands‐off, precision grilling *
•Extra‐large capacity hopper.
•Heavy‐duty stainless steel construcon.
•Cooking area is dual‐wall and oven gasket sealed for maximum heat retenon**.
•Aracve crasmanship and high quality performance.
•Low CFM Fan causes pellets to burn and produce true convecon oven cooking. Auto Start buon &
electric igniter eliminate the need for matches & lighter fluids.
•Smoking Mode gives you that savory flavor on demand and is programmable from 180°‐295°F***.
•Cooking Mode allows for grill temperatures up to 500°F(Select), 600°F(Advantage), 650°F(Pro), and
700°F (Elite).
•Savorizer® reduces the chance of flare‐ups and assists in even heat distribuon.
•EZ‐Access Savorizer® insert for quick and easy burnpot cleaning****
•Stainless steel burn pot designed for high performance and longevity.
•427 square inch main cooking area that can be increased to 970 (depending on model) square inch‐
es with the oponal grates.
•Total cooking volume of nearly 4,000 cubic inches for large roasts and turkeys.
•Grease drawers with disposable liners make for no fuss cleaning.
•Large, locking casters that swivel and lock for easy maneuverability.
•Two stainless steel side shelves (oponal on Memphis Select) offer a durable, easy‐to‐clean surface.
•Steel cooking grids for years of reliable service.
•Made in the USA.
* Meat probe is standard with Elite, Pro and Built-In models, optional on other models
**Gasket seal only on Elite and Pro models
*** 180° minimum set point available on Memphis Elite, Pro and Built-In models only.
****EZ‐Access insert not available on Select Model
HowYourMemphisWoodFireGrillWorks:HowYourMemphisWoodFireGrillWorks:
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