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VG0970_C5_SN_01501_ACTIVE 9/29/2011 16
SmokingGuidelines
SmokingGuidelines
ApproximateSmokingTimesfor
MemphisWoodFiredGrill
Alwaysuseameatthermometertobesuremeatsandpoultryarecookedtoasafeinternaltemperatureanddoneness.Serious
Healthrisksmayexistwithundercookedmeat!.Approximatecookingtimesare,fromvarioussourcesandarebasedonmeatat
refrigeratortemperatures.Useagoodqualitytemperatureprobetoassurebestresults.Wesuggestthatwhengrillingathigher
temperatures,youapplybarbecuesauceonlyduringthelast15to30minutesofgrillingtopreventexcessbrowningorburning.
NOTE:KeephoodclosedwhenusingSmokeMode.
Smokingtimesarelargelydependentonpersonalpreferenceandthequalityofthemeatbeingsmoked.Ingeneralthelonger
yousmokethemeatatalowertemperaturethemoretenderthemeatwillbecome.Youwillalsoneedtoconsiderhowmuch
ofasmoketasteyouwantandwhatflavorofsmoke.Oak,Hickory,Apple,Alder,Cherry,Mesquitetonamethemostcommon.
Hereagainthatislargelyamatterofpersonalpreference.
Forbestresultswerecommendthatyousmokeatasetpointtemperatureof225275°formostmeats.Ifyouwishtohavea
smokierflavorandhavethetime,youcangoaslowas180°,butyouusuallydon’tgainmuchbydoingthat.
Itshouldalsobenotedthat,whensmokinginaverywarmenvironment(sunnyweatherinexcessof90°F),itmaybedifficultfor
yourgrilltomaintaintemperatureslowerthan200°F.Ifnecessary,thiscanberemediedbyleavingthehoodslightlyajar.
Thefollowingisageneralguide,andwerecommendyouexperimenttofindwhattemperatureandflavorbestsuitesyour
personaltaste.Ifyouwanttofinishfasterusehighertemperature.Note:thiswillinmostcasesresultinalesstenderproduct.
Whenyouhavethetime,lowertemperatureforalongerdurationwillgiveyouthebestresults.Foradditionaltips,andtoview
andsharerecipesgotowww.memphisgrills.com/recipe.
ITEM Control
SetPoint* INTERNALTEMP=°F
BEEF 180°275° 145to160
HAM 180°275° 140170
LAMB 180°275° 145to160
PORK,Fresh 180°275° 160180
VEAL 180°275° 145to160
VENISON 180°27 145to160
CHICKEN 180°275° 170to180
DUCKorGOOSE 18275° 180to185
TURKEY 180°275° 180asmeasuredinthethigh
*Notethat180°setpointisonlyavailableonthe
ProandBuiltInModels.
19


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