The Memphis ITC Meat Probe, which comes standard with the Elite, Pro and Built‐In models, and can be purchased separately for other
models, is a must‐have accessory for any griller. The ITC Meat Probe conveniently interfaces directly with your grill’s ITC control and
gives you an easy way to ensure your food is cooked to your predetermined temperature. This feature ensures convenience and
delicious, repeatable results—every me.
UsingYourMemphisITCMeatProbe
1.PlugTheMeatProbeIn
The 3.5mm audio‐style plug inserts directly into the jack on the far right side of the ITC, labeled “Meat Probe” . Inserttheotherendofthemeatprobeinto
Without the meat probe inserted, toggling this will be disabled.
4.SetTEMPDISPLAYto“SET”AndSetYourDesiredMeatTemperature.(Setlightwillilluminate)This is done much the same as seng the desired
temperature of the grill‐ simply by pressing the up and down keys. The meat probe can be set up to 250°F (121°C)1.
5.Routetheprobeendthroughthelargeholeinthegrill’sleside,justbelowthehood.Pull all the metallic interior cable into the grill, stopping at the
ferrule. If using an Elite, Pro or Built‐In, simply place the probe and interior cable in the grill, then shut the lid on the longer end of the ferrule. This ferrule
separates the meat probe’s interior and exterior cables. The white, weatherproof exterior cable should never be placed inside of the grill. Doing so will
damage the cable, and compromise its weatherproofing.
The ITC will display the temperature of the meat in real me.
8.SitBackandRelax.
The grill will cook the meat unl the meat reaches the desired set point. The grill then automacally reduces to its lowest seng (180°F (80°C) for Elite, Pro
and Built‐In, 200°F (90°C) for Select and Advantage), and displays “Done”. At any point during the cook, you can modify the set temperature of both the
meat probe and the grill itself.
Notes:
1: While seng the meat probe set temperature, if the user presses the up‐arrow unl 250°F (121°C) is displayed, and then presses it one more me,
the ITC will display “NOPR”. On this seng, the ITC will display the temperature of the meat, but will not enter the “Done” mode at any meat
temperature.
2: When not in use DO NOT leave the meat probe inside of the grill
3: Keep the meat probe as clean and dry as possible. Clean with a damp sponge, or a cloth with a small amount of rubbing alcohol. If exposed to
liquids for extended periods of me, the meat probe may display an erroneous reading. In extreme cases the ITC will constantly list the actual
meat probe temperature as “32°F” or “0°C”. To remedy this, allow the probe cord to dry completely before using it again. Once dry, this accessory
will be fully funconal.
DO NOT submerge the meat probe when cleaning or place in dishwasher.
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