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VG0970_D1 9/11/12 3
InialBurnOff
Before cooking for the rst me, we recommend that you “burn o” the grill to rid it of any
foreign maer used in the manufacturing process. Prior to burno, completely remove the
plasc lm on all stainless steel surfaces. Failure to do so will cause the lm to melt to the
metal, and it will be extremely dicult to remove. Remove the cooking grates and wash with a
mild soap or detergent. Replace the grates, light and operate the grill at 450F with the hood
down for 45 minutes. Aer burno, turn the grill OFF.
LighngyourGrill
It is recommended pracce to go through the PeriodicGrillMaintenance(pg. 10) procedures
frequently. This will ensure proper ignion of the pellets and is part of the normal maintenance
procedure. Light per instrucons found in detail in this manual. If the grill fails to light, it is
most likely due to a dirty or plugged burn pot and/or a burn pot obstrucon blocking the
igniter air passages. (refer to UsingYourMemphisWoodFiredGrillon page 5 forcleaning
instrucons.)
HoodPosion
Always cook with the hood closed, when not using the Direct Flame insert. Cooking with the
hood closed keeps the temperature even, cooking the food faster while using less fuel. A
closed hood also helps to create a smokier a
vor. If the hood is le open for an extended
period of me, it will cause the ITC to increase the fuel feed rate in an eort to increase the
grill temperature. This could result in an overloaded burn pot.
Instead of frequent, visual checks of your food, the use of a Memphis ITC Meat Probe is
recommended. This tool can be routed through the 5/16” hole in the side of the Memphis
Select or Advantage, or under the hood gasket on the Elite, Pro or BuiltIn to prevent damage
to the wires. See “Memphis ITC Meat Probe” on page 8 for further instrucons on the use of a
meat probe.
When using the Direct Flame mode, the hood should be closed during ignion and warmup.
Once the grill is hot the lid should be le open for the duraon of the cook.
ReadPriortoLighngReadPriortoLighng
6


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