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Composants matériels
Description/ Numéro
de pièce
Qté : Image :
7. Vis n° 10 (SS)
DS2186 2
5. Boulon
de support
DS2311
10
3. Insert à flamme
nue VG4407 1
2. Savorizer
VGE4403 1
1. Kit de grille
VG0002 1
Description/ Numéro
de pièce
Qté : Image :
FACULTATIF
16. Vis n° 10 (BLK)
DS2185 4
TEMPS REQUIS
1,5 heure
OUTILS NÉCESSAIRES
 Clé à fourche 3/8 po, douille
ou clé à molette
 Tournevis Phillips ou perceuse
 Cisailles ou ciseaux résistants
 Gants résistants aux coupures
 Clé Allen 5 mm
9. Pattes de
nivellement
DS4668
4
8. Sonde à viande
VG0956 1
10. Ancrage en béton
DS2349 2
11. Vis n°10 SS PH
DS2350 2
6. Antenne
VG9023 1
13. Support de montage
droit VG0802 1
12. Support de montage
gauche VG0803 1
14. Support de montage
droit VGE0801 1
15. Protection thermique
VGBHSK 1
4. Outil Génie
VG1595 1
21


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