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奶泡的制备
逆时针方向旋转盖子,以打开盖子 (图 B) ,然后将其取•
下。
将奶泡附件 (图• A 中#3 号) 拧紧在奶泡杆上。
在容器中倒入所需量的牛奶。 注意牛奶加注的最小和最大•
液位 (图 C)。 加入最少100毫升或最多不超过200毫升的
牛奶。起泡后的牛奶开始膨胀,如果加注时超过最大液位
的,此时将会溢出。
将盖子盖住容器,并顺时针方向旋转盖子,尽可能拧紧(图 •
D) 。 关闭后的盖子必须对准把手。
如要制备热奶泡,请按下 • 按钮 (图 A 中 #6 号)。
如要制备冷奶泡,请按下 • 按钮 (图 A 中 #7 号)。
相关按钮上的指示灯亮起。 奶泡制备工作开始。
奶泡制备工作会自动停止。 电机停止工作,按钮指示灯熄
灭。
在制备过程中,必须使盖子处于盖紧状态。再次按下
按钮,或从工作台上移走设备,以手动停止制备工作。
逆时针方向旋转盖子 (图 • B) ,然后将其拆下。
将奶泡倒入杯子中,或小心地用汤匙将其从容器中舀出,•
务必不要损坏不粘涂层。
清洁 Melitta•
®
Cremio 奶泡机 (参阅第 108 页)。
108


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