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ITALIANO
8.7 Regolazione del grado di macinazione
Il grado di macinazione del caè inuisce sul gusto del caè. Il grado di
macinazione è stato regolato in maniera ottimale prima della consegna
della macchina. Consigliamo di modicare la regolazione del grado
di macinazione non prima di aver erogato circa 1.000 caè (dopo
circa1anno).
10
Fig. 18: Leva per la regolazione del grado di macinazione
1. Estrarre il serbatoio dell'acqua.
» Sul corpo della macchina diventa visibile la leva "regolazione del
grado di macinazione"(10).
2. Spostare la leva verso sinistra o verso destra, come illustrato nella Fig. 18.
ū A sinistra = grado di macinazione più ne
ū A destra = grado di macinazione più grosso
3. Rimettere il serbatoio dell'acqua.
Nota bene
ū Con un grado di macinazione più ne il gusto del caè sarà più forte.
ū Il grado di macinazione è regolato in maniera ottimale se il caè esce
uniformemente dall'erogatore e se si forma una crema bella compatta.
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