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設定研磨度
研磨度在交付前已設定好。因此我們建議
在烹製 1?000 杯咖啡後(大約 1 年)再調
整研磨度。
啟動烹製咖啡後立即設定研磨度並且只在
研磨機運行期間。
向右拉出蓋板 11
啟動烹製咖啡
將推杆(圖 E)調至所需位置(左 = 細
至右 = 粗)。
插入蓋板並向左推至其卡緊。
運輸、存儲和廢棄處置
蒸發
咖啡機長時間未使用或者長時間運輸時,
應對其進行蒸發操作。以此保護咖啡機免
受霜凍傷害。
必要時取出濾水器(„水硬度和濾水器“,
參見第 176)並放入盛有自來水的玻璃
容器中冷卻存儲。
啟動咖啡機。
同時按下
按鍵大約 2 秒。
閃爍,然後 亮起。
從上方將水箱 6 拉出咖啡機。
清空水箱。
按下
按鍵。咖啡機會自動蒸發水汽,
然後關機。
將水箱裝入咖啡機。
運輸
咖啡機蒸發掉水汽。
清空並清潔接水盤和廢渣盒。
清空水箱和咖啡豆槽。如有必要,吸出深
處的咖啡豆。
„清洗濾煮器“, 參見第 177.
盡可能將咖啡機放在原包裝(包括硬泡沫
塑料)中運輸。
廢棄處置
本咖啡機需根據關於電氣和電子廢棄設備
的歐盟指令2002/96/EC(waste electrical
and electronic equipment WEEE)加以處
置。該指令規定有在歐盟範圍內廢棄家電
的回收和再利用。請將當前所用的廢棄處
置方法告知您的經銷商。
BA_Solo_042015.indd 180BA_Solo_042015.indd 180 20.04.2015 21:31:0820.04.2015 21:31:08
180


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