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8.6 Grado di macinazione
Il grado di macinazione è stato regolato in modo ottimale prima della fornitura.
Consigliamo pertanto di regolarlo solo dopo aver preparato circa 1 000 caffè
(ca. 1 anno).
È possibile impostare il grado di macinazione solo mentre la macina è in funzione.
Impostare quindi il grado di macinazione direttamente dopo l’avvio di un’erogazione
di caffè.
Se l’aroma del caffè non dovesse essere sufcientemente intenso, consigliamo di
impostare un grado di macinazione più ne.
Afferrare l’apparecchio per l’incavo sul lato destro (Fig. A, N. 11) e
rimuovere il coperchio verso destra.
Avviare una normale erogazione del caffè.
Mentre la macina è in funzione: Portare la leva in una delle tre
posizioni (Fig. E).
Inserire i quattro incastri del coperchio nella parte posteriore
dell’apparecchio e ruotare il coperchio verso sinistra, no a quando si
blocca in posizione.
Posizione della leva Grado di macinazione
Sinistra Fine
Centro Media
Destra Grosso
(impostazione di fabbrica)
212


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