Manual Melitta caffeo n 66 e 911 (page 15 of 47) (English, German, Dutch, Danish, French, Swedish)

362055

Zoom out

Zoom in

1/47

25 26

Hot water and steam preparation

10.1 Hot water supply

Pointer: The nozzle becomes extremely hot when

hot water and steam are being supplied. Please

avoid touching the lower part of the nozzle at

this time, as it can result in scalding.

Set the function controller (21) to the 1 or 2

cup setting. When the coffeemaker has reached

operating temperature (temperature displays

lights up), open the steam/hot water valve

(17), Fig. M. Up to 150 ml of hot water can

be drawn. The valve can also be closed before

this volume, as soon as the desired amount

of hot water is reached. If more than 150 ml

of water is required, the process must be

repeated.

10.2 Steam supply

Turn the function controller (21) to steam and

press the start key (23). The machine heats

up to steam temperature, the steam symbol

and the temperature display (18) flash alter-

nately. This process takes approx. 30 seconds.

The temperature display lights up when the

required temperature is reached and the steam

symbol continues to flash. You can now place

a receptacle under the milk frother and turn

open the valve (17). Hot steam drives the Easy

Cappuccino (15).

If you want to use the steam for warming

other liquids – without frothing – then remove

the whisk of the Easy Cappuccino, Fig. B. This

is done by unscrewing the lower part of the

frother – the steam pipe – and by pressing

the whisk wheel from the top out of the steam

pipe, Fig. Q. Then screw the steam pipe back

onto the Easy Cappuccino.

Make sure the seal of the Easy Cappuccino

always sits firmly.

Pointer: Due to temperature differences in the

heating system, any remaining steam has to

be discharged through the Easy Cappuccino

should coffee be required directly after steam

supply.

Place a suitable receptacle under the milk frother

(15) and set the function controller (21) to the

1 or 2 cup setting.

Now open the steam/hot water valve (17) until

water is dispensed. Then close the valve (17)

fully again. The process lasts approx. 15 seconds.

10.3 Frothing milk

Turn the function controller (21) to steam and

press the start key (23). The temperature

display (18) flashes and the machine heats up

to steam temperature. The temperature display

lights up when the required temperature is

reached.

Tip: Before frothing milk, discharge any

condensation in the pipes by opening the

steam/hot water valve until steam comes out

of the Easy Cappuccino.

Fig. N

Fill the cup or receptacle only 1/3 full. This is

because milk rises rapidly during frothing. If

you want to froth milk in a larger receptacle,

place it on the left next to the drip tray and

swing the Easy Cappuccino (15) outwards.

Push down the Easy Cappuccino (15) until it

is covered by the milk and open the steam/hot

water valve (17). The steam drives the whisk

wheel in the Easy Cappuccino, making the

milk both warm and frothy. When the milk is

frothy enough, shut off the steam supply and

push the Easy Cappuccino back to its upper

position.

Use the froth regulating knob (16) to set the

desired froth quality, Fig. O. This regulates

the supply of air. More air (turning clockwise)

produces a coarser froth and less air (turning

anticlockwise) a finer froth.

Tip: It is not the milk’s fat content which helps

produce the best froth, but its protein level. The

more protein the milk contains, the better it is

for frothing.

Pointer: Due to temperature differences in the

heating system, any remaining steam has to

be discharged through the Easy Cappuccino

should coffee be required directly after steam

supply.

Place a suitable receptacle under the milk frother

(15) and set the function controller (21) to the

1 or 2 cup setting.

Now open the steam/hot water valve (17) until

water is dispensed. Then close the valve (17)

fully again. The process lasts approx. 15 seconds.

Setting functions

11.1 Setting water hardness

It is important to set the right water hardness

to protect the coffeemaker from lime scale.

Proceed as follows:

Turn the function controller (21) to “F” and

confirm with Start.

Use the water quantity regulator (20) to set

the water hardness. (1 water quantity bar

segment = water hardness category 1, 4 bar

segments = water hardness category 4.)

Confirm your selection with Start (23).

The bars are extinguished and the setting is

stored.

Find out from your local water supplier about

the water hardness level in your area.

Water hardness table

11.2 Setting the timer

The appliance is equipped with a timer. The

shut-off time can be set individually between

1 and 5 hours. When the set time is up, the

appliance automatically shuts itself down. The

timer is activated automatically after the last

action.

Turn the function controller (21) to “F” and

confirm with Start.

Use the brewing strength regulator (19) to

set the timer to Auto-Shut-Off. (1 bar

segment means the appliance automatically

shuts down after 1 hour; 5 bar segments

means it shuts down automatically after 5

hours.)

Confirm your selection with the start key (23).

The bars are extinguished and the setting

is stored.

Cleaning

12.1 General cleaning

Wipe the outer surfaces of the machine with

a damp cloth.

Fig. P When the drip tray (9) is full (as shown

by the level indicator (11)), remove and empty

it. For thorough cleaning, the drip grate (10)

can be removed from the drip tray (9). Use

only warm water and non-scouring agents to

clean these parts. Also clean the level indicator

(11) to ensure its continued working. Simply

pull it out. After cleaning, put all parts back

together again. Only use the machine when

it is completely re-assembled.

Occasionally wipe the Bean Select bean

container (2) with a damp cloth to remove

any coffee oil or grease.

Regularly empty the coffee grounds container

(12 ) – at least 1x a day. For this, push the coffee

outlet (13) into the upper position and pull

out the coffee grounds container to the front.

Dispose of the coffee grounds and rinse out

the container with water. The machine is only

ready for use when the coffee grounds

container has been inserted back into the

appliance.

Tip: Throw coffee grounds away with organic

waste or onto the compost heap.

ENGLISH

Water

hardness

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Melitta caffeo n 66 e 911 in the language / languages: English, German, Dutch, Danish, French, Swedish as an attachment in your email.

The manual is 3,09 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Melitta caffeo n 66 e 911 Manual

Product: