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10.6 Nastavení hrubosti mletí
Hrubost mletí byla optimálně nastavena před expedicí spotřebiče. Doporučujeme
proto stupeň mletí seřídit teprve po přípravě přibližně 1 000 šálků kávy (cca. 1 rok).
Hrubost mletí lze nastavit jen během chodu mlýnku. Hrubost mletí tedy nastavte
bezprostředně po spuštění odběru kávy.
Není-li aroma kávy dostatečně intenzivní, doporučujeme nastavit jemnější hrubost
mletí.
Přepněte páčku (obr. B, č. 19) do jedné ze tří poloh (při pohledu ze
zadní strany přístroje).
Poloha páčky Stupeň mletí
vlevo jemný
uprostřed střední
vpravo
hrubý
(tovární nastavení)
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