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ESPAÑOL
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12 Transporte y eliminación
12.1 Preparación para el transporte, protección
anticongelación y medidas durante períodos
prolongados de inactividad
Evacuación del agua y purga de aire del aparato
Le recomendamos evacuar el agua del aparato y purgar el aire de su interior si no
tiene previsto utilizar el aparato durante un largo período de tiempo. De este modo,
el aparato quedará protegido frente a daños ocasionados por la escarcha.
Condición: El aparato volverá a encontrarse en modo standby (véase
“Conexión y desconexión“ en página 167).
Coloque un recipiente bajo el Perfect Cappucino.
Pulse al mismo tiempo el botón de suministro de vapor y el botón
ON/OFF durante más de 2 segundos.
El botón de suministro de vapor parpadea. El símbolo del depósito de
agua se ilumina.
Abra la tapa del depósito de agua (g. A, nº 3) tirando de ella hacia
arriba y extraiga el depósito de agua del aparato.
El botón de suministro de vapor parpadea.
En cuanto se ilumine el símbolo de la válvula en la pantalla, gire
el interruptor de la válvula (g. A, nº 6) hacia la derecha para abrir la
válvula.
Sale vapor del Perfect Cappuccino. El símbolo de la válvula y el botón
de suministro de vapor parpadean. En cuanto se ha purgado el agua
y el aire del aparato, se ilumina el botón de suministro de vapor y el
símbolo de la válvula .
Gire el interruptor de válvula hacia la izquierda para cerrar la válvula.
El aparato volverá a encontrarse en modo standby.
Vuelva a colocar el depósito de agua vacío.
191


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