Manual Melitta Caffeo Bistro (page 66 of 270) (English, German, Dutch, French, Spanish)

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11.3 Cleaning the brewing unit

Prerequisite: The appliance is in stand-by mode (see „Switching on and off“

on page 51).

Note

For optimal protection of your appliance, we recommend that you clean the

brewing unit under running tap water once a week.

• Switch the power switch (Fig. B, No. 20) to position „0“ to turn off the

appliance completely.

• Reach into the recess on the right side of the appliance (Fig. B, no. 18)

and pull off the cover to the right.

• Press and hold the red button on the handle of the brewing unit (Fig. H)

and turn the handle clockwise to the stop (by about 75°).

• Use the handle to pull the brewing unit out of the appliance.

• Leave the brewing unit as it is (do not move or twist the components of

the brewing unit).

• Thoroughly rinse off the entire brewing unit from all sides under running

water. Particularly ensure that the surface shown in Fig. J is free of

coffee residues.

Caution!

Never clean the brewing unit in the dishwasher.

• Let the brewing unit drip dry.

• If necessary, remove coffee residues from the surfaces in the interior of

the appliance where the brewing unit is inserted.

• Reinsert the brewing unit into the appliance and turn the handle of the

brewing unit anti-clockwise to the stop to lock.

• Insert the two catches of the cover into the back of the appliance and

swing the cover to the left until it locks into place.

• Switch the power switch (Fig. B, No. 20) to position „I“.

• The appliance goes back to stand-by mode.

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Melitta Caffeo Bistro Additional guide - Dutch - 2 pages

Melitta Caffeo Bistro User Manual - Dutch - 40 pages

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Melitta Caffeo Bistro Manual

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