Manual Melitta Caffeo Bistro (page 51 of 270) (English, German, Dutch, French, Spanish)

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ENGLISH

Warning!

Hazard for persons allergic to caffeine.

Since a residual quantity of the previously used beans remains above the

grinder, the two types of beans mix when changing to a different bean type.

Consequently, when switching over to decaffeinated beans the rst two cups

may still contain coffee that is not decaffeinated. This means that only the third

cup of coffee prepared after the switchover is free of caffeine.

Note

When the tilt lever is vertical during the brewing process, no beans fall into the

grinder.

4.4 Filling the water tank

• Lift the lid of the water tank (Fig. A, no. 3) and pull the water tank up

and out of the appliance.

• Fill the water tank to the max. mark with fresh tap water and reinsert it.

4.5 Switching on for the rst time

All of the tubes have been drained and aired out at the factory. For this reason,

the symbol for the valve illuminates after the heat-up phase when starting up

for the rst time and the appliance must be vented using the valve. Venting is only

necessary when starting up for the rst time as well as after draining and airing

out. You can nd more information on page 72.

• Switch the power switch (Fig. B, No. 20) to position „I“.

• Press the ON/OFF button to switch the appliance on.

→ The ON /OFF button ashes. The appliance heats up.

After the heat-up phase, the valve symbol illuminates.

• Place a vessel under the Perfect Cappuccino and push the steam pipe

downwards until it is positioned below the brim of the vessel.

• Place a vessel below the outlet.

• Turn the valve switch (Fig. A, no. 6) clockwise to open the valve.

→ The valve symbol ashes. Water runs into the vessel below the Perfect

Cappuccino.

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Others manual(s) of Melitta Caffeo Bistro

Melitta Caffeo Bistro Additional guide - Dutch - 2 pages

Melitta Caffeo Bistro User Manual - Dutch - 40 pages

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Melitta Caffeo Bistro Manual

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