Manual Melitta Caffeo Barista TSP (page 17 of 50) (Dutch)

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Basisprincipes van de bediening

170

NEDERLANDS

1. Open het deksel van het 2-vaks-bonenreservoir(2).

2. Vul het linker bonenvak1(34) met espresso-bonen en het rechter

bonenvak2(35) met café crème-bonen.

3. Sluit het deksel van het 2-vaks-bonenreservoir.

4. Met de toets "BEANSELECT"(29) kunt u voor de bereiding een bonen-

soort kiezen (zie hoofdstuk Drankinstellingen voor de bereiding wijzigen

op pagina178).

Informatie

ū Bij elk maalproces wordt het maalwerk leeggemalen. Toch kan een mini-

male vermenging van de koesoorten optreden.

ū Het leegmalen zorgt voor een ander geluid, dat is normaal.

4.5 Gemalen koe gebruiken

Voor de bereiding van koespecialiteiten kunt ook gemalen koe gebrui-

ken.

OPGELET

Door het gebruik van ongeschikte koesoorten kan de zetgroep ver-

stopt raken.

 Gebruik geen instantproducten.

 Doe maximaal één koelepel gemalen koe in de vulkoker.

Afb. 9: Vulkoker

1. Open het deksel van de vulkoker(3).

2. Gebruik het meegeleverde koeschepje voor de dosering.

Doe maximaal één koelepel gemalen koe in de vulkoker.

3. Sluit het deksel van de vulkoker.

4. Volg de beschrijving in de hoofdstukken5 tot 7.

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Melitta Caffeo Barista TSP Manual

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