• Iftheapplianceappearstohavebeendamaged,
contact the shop where you bought it, and do not use it
until it has been checked by an authorised specialist.
• Beforeuse,checkthatyouhaveremovedallpackaging
inside and out.
Positioning the appliance
• Theappliancemuststandonaatsurfacecapableof
bearing its weight.
• Theapplianceisnotsuitableforbuilt-intting.There
mustbeaclearanceofatleast10cmattherear,5
cmatthesidesand20cmabovetoensuresufcient
ventilation.
Connection
• Theappliancemustbeconnectedtoa230-voltAC
current,50Hz.
oTheguaranteeisnotvalidiftheapplianceis
connected to the wrong voltage.
Inserting the glass turntable
Beforeusingtheappliance,ensuretheglassturntable(3)
iscorrectlypositionedontheglassturntabledriver(2).The
rollers on the roller ring should run in the circular track on
the underside of the glass turntable.
Before using for the rst time
Asmallamountofsmokeandsmellmaybeemittedwhen
theapplianceisusedforthersttime.Thisisduetooil
residue from manufacture and is neither abnormal nor
dangerous.Smellscanbeeliminatedbystartingthegrill
programandlettingitrunforafewminutes.Smellsand
smoke should disappear as a result. Repeat the procedure
if this is not the case.
USING THE APPLIANCE
1. Place the food in the appliance and close the door.
2.Choosetherequiredmicrowavepowerusingthetop
knob (8) on the operating panel (1).
3.Setthetimer(7)ontheoperatingpaneltotherequired
cooking time.
4.Theappliancestartsautomaticallywhenyouhave
selected the microwave power and cooking time.
5.Oncethecookingtimehaspassed,theappliancestops
automatically and a signal rings.
6.Cookingcanbeinterruptedatanytimebyopeningthe
ovendoor.Iftheovendoorisclosedagain,cooking
resumes.
7.Whentheapplianceisnotinuse,thetimershouldbeat0.
Summary of the ve power steps:
HIGH(fullpower) 100%
M.HIGH(medium-highpower) 77%
MED(mediumpower) 55%
M.LOW(medium-lowpower) 36%
DEFROST 36%
LOW(lowpower) 17%
TIPS FOR FOOD PREPARATION
Whenpreparingfoodinamicrowaveoven,thefollowing
basic rules apply:
Cookingtime
Smallerquantitiesoffoodcookmorerapidlythan
largequantities.Iftheamountoffoodisdoubled,the
preparation time must correspondingly be more than
doubled.
Smallpiecesofmeat,smallshandchoppedvegetables
cookmorequicklythanlargepieces.Forthesamereason,
it is recommended, if, for example, you wish to make
goulash, stews or similar, that the meat be cut into pieces
no bigger than 2 x 2 cm.
Thecompactnessofthefoodisalsoveryimportantforthe
cookingtime.Themorecompactthefoodis,thelongerit
takes to cook.
• Wholejointsrequirealongercookingtimethanstewed
dishes.
• Ajointrequiresalongertimethanadishusingminced
meat.
Thecolderthefood,thelongerthecookingtimeneedsto
be. Food at room temperature will therefore cook faster
than food from a fridge or freezer.
Whencookingvegetables,thecookingtimedepends
onthefreshnessofthevegetables.Therefore,checkthe
condition of the vegetables, and add or deduct a little time
accordingly.
Theshortcookingtimewhenusingamicrowaveoven
means that the food does not overcook.
• Ifrequired,alittlewatercanbeadded.
• Whencookingshandvegetables,youonlyneedtouse
the minimum of water.
Microwave power
Thechoiceofpowersettingdependsontheconditionof
the food to be cooked.
In most cases, the food is cooked on full power.
• Fullpowerisused,amongotherthings,forreheating
foodquickly,boilingwaterorsimilar.
• Lowpowerisprincipallyusedtodefrostfoodand
preparedishescontainingcheese,milkoregg.(Whole
eggs in their shell cannot be cooked in a microwave
oven,asthereisariskoftheeggsexploding.)In
addition,lowerpowersettingsarealsousedtonishoff
and to retain the excellent aroma of a dish.
General information on cooking
• Whenpreparingbagmicrowavepopcorn,usean
ovenproof dish suited for use in microwave ovens to
protect the glass plate from shattering.
• Iftheentiremealistobecookedinamicrowaveoven,
it is recommended that you start with the most compact
foods,suchaspotatoes.Oncetheseareready,cover
them while the rest of the food cooks.
• Mostfoodshouldbecovered.Aclose-ttingcover
retains the steam and moisture, which shortens the
cookingtimeinthemicrowaveoven.Thisisparticularly
thecasewhencookingvegetables,shdishesand
casseroles.Coveringfoodalsodistributestheheat
better, thus ensuring rapid and excellent results.
• Inordertoachievethebestpossibleresults,itis
important to position the food correctly, as the
microwave rays are most powerful at the centre of the
ovencompartment.If,forexample,youarebaking
potatoes, you should position them along the edge of
the glass turntable so that they cook evenly.
• Inordertocookcompactdishessuchasmeatand
poultry evenly, it is important to turn the pieces of meat
a few times.