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• Iftheapplianceappearstohavebeendamaged,
contact the shop where you bought it, and do not use it
until it has been checked by an authorised specialist.
• Beforeuse,checkthatyouhaveremovedallpackaging
inside and out.
Positioning the appliance
• Theappliancemuststandonaatsurfacecapableof
bearing its weight.
• Theapplianceisnotsuitableforbuilt-intting.There
mustbeaclearanceofatleast10cmattherear,5
cmatthesidesand20cmabovetoensuresufcient
ventilation.
Connection
• Theappliancemustbeconnectedtoa230-voltAC
current,50Hz.
oTheguaranteeisnotvalidiftheapplianceis
connected to the wrong voltage.
Inserting the glass turntable
Beforeusingtheappliance,ensuretheglassturntable(3)
iscorrectlypositionedontheglassturntabledriver(2).The
rollers on the roller ring should run in the circular track on
the underside of the glass turntable.
Before using for the rst time
Asmallamountofsmokeandsmellmaybeemittedwhen
theapplianceisusedforthersttime.Thisisduetooil
residue from manufacture and is neither abnormal nor
dangerous.Smellscanbeeliminatedbystartingthegrill
programandlettingitrunforafewminutes.Smellsand
smoke should disappear as a result. Repeat the procedure
if this is not the case.
USING THE APPLIANCE
1. Place the food in the appliance and close the door.
2.Choosetherequiredmicrowavepowerusingthetop
knob (8) on the operating panel (1).
3.Setthetimer(7)ontheoperatingpaneltotherequired
cooking time.
4.Theappliancestartsautomaticallywhenyouhave
selected the microwave power and cooking time.
5.Oncethecookingtimehaspassed,theappliancestops
automatically and a signal rings.
6.Cookingcanbeinterruptedatanytimebyopeningthe
ovendoor.Iftheovendoorisclosedagain,cooking
resumes.
7.Whentheapplianceisnotinuse,thetimershouldbeat0.
Summary of the ve power steps:
HIGH(fullpower) 100%
M.HIGH(medium-highpower) 77%
MED(mediumpower) 55%
M.LOW(medium-lowpower) 36%
DEFROST 36%
LOW(lowpower) 17%
TIPS FOR FOOD PREPARATION
Whenpreparingfoodinamicrowaveoven,thefollowing
basic rules apply:
Cookingtime
Smallerquantitiesoffoodcookmorerapidlythan
largequantities.Iftheamountoffoodisdoubled,the
preparation time must correspondingly be more than
doubled.
Smallpiecesofmeat,smallshandchoppedvegetables
cookmorequicklythanlargepieces.Forthesamereason,
it is recommended, if, for example, you wish to make
goulash, stews or similar, that the meat be cut into pieces
no bigger than 2 x 2 cm.
Thecompactnessofthefoodisalsoveryimportantforthe
cookingtime.Themorecompactthefoodis,thelongerit
takes to cook.
• Wholejointsrequirealongercookingtimethanstewed
dishes.
• Ajointrequiresalongertimethanadishusingminced
meat.
Thecolderthefood,thelongerthecookingtimeneedsto
be. Food at room temperature will therefore cook faster
than food from a fridge or freezer.
Whencookingvegetables,thecookingtimedepends
onthefreshnessofthevegetables.Therefore,checkthe
condition of the vegetables, and add or deduct a little time
accordingly.
Theshortcookingtimewhenusingamicrowaveoven
means that the food does not overcook.
• Ifrequired,alittlewatercanbeadded.
• Whencookingshandvegetables,youonlyneedtouse
the minimum of water.
Microwave power
Thechoiceofpowersettingdependsontheconditionof
the food to be cooked.
In most cases, the food is cooked on full power.
• Fullpowerisused,amongotherthings,forreheating
foodquickly,boilingwaterorsimilar.
• Lowpowerisprincipallyusedtodefrostfoodand
preparedishescontainingcheese,milkoregg.(Whole
eggs in their shell cannot be cooked in a microwave
oven,asthereisariskoftheeggsexploding.)In
addition,lowerpowersettingsarealsousedtonishoff
and to retain the excellent aroma of a dish.
General information on cooking
• Whenpreparingbagmicrowavepopcorn,usean
ovenproof dish suited for use in microwave ovens to
protect the glass plate from shattering.
• Iftheentiremealistobecookedinamicrowaveoven,
it is recommended that you start with the most compact
foods,suchaspotatoes.Oncetheseareready,cover
them while the rest of the food cooks.
• Mostfoodshouldbecovered.Aclose-ttingcover
retains the steam and moisture, which shortens the
cookingtimeinthemicrowaveoven.Thisisparticularly
thecasewhencookingvegetables,shdishesand
casseroles.Coveringfoodalsodistributestheheat
better, thus ensuring rapid and excellent results.
• Inordertoachievethebestpossibleresults,itis
important to position the food correctly, as the
microwave rays are most powerful at the centre of the
ovencompartment.If,forexample,youarebaking
potatoes, you should position them along the edge of
the glass turntable so that they cook evenly.
• Inordertocookcompactdishessuchasmeatand
poultry evenly, it is important to turn the pieces of meat
a few times.
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