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Melissa 651046 Manual

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KEY TO THE MAIN COMPONENTS OF THE
APPLIANCE
1. Upperheatingelement
2. Temperaturecontrol
3. Function selector
4. Timer
5. Indicatorlight
6. Lowerheatingelement
7. Baking tray
8. Grid
9. Handle
10.Ovendoor
11.Trayhandle
12. Rotisseri handle
13. Rotisseri forks
Functional Control
1.TemperatureControl
Setthe“TemperatureControl”byturningclockwiseto
select the suitable temperature according to the dishes
youaregoingtocook.(TemperatureControlranging
from100ºCto250ºC)
2.FunctionControl
Selectthesuitableheatingelementaccordingtothe
dishes you are going to cook.
For details, please refer to the different settings for
Rotisserie and non-Rotisserie functions as shown in the
following table:
1
2
3
4
5
6
10
9
8
7
7
8
12
11
13
Symbol Function Usedfor
Both heating
elements active for
Rotisserie
Upperheating
element (1) active for
Rotisserie
Lowerheating
element (6) active for
Rotisserie
Upperheating
element (1) active
Lowerheating
element (6) active
Both heating
elements active
Baking and grilling
with lower heating
Baking and grilling
with upper and lower
heating
Roasting with upper
and lower heating
Roasting with upper
heating
Roasting with lower
heating
Baking and grilling
with upper heating
… 23 …


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