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• Tilberedikkemadeniforlangtidellervedforhøj
temperatur, og efterlad ikke apparatet uden opsyn,
hvis det er varmt, og du har anbragt bagepapir eller
andre brændbare materialer i apparatet.
• Hvismaterialerindeiapparatetskullebrydeibrand,
skalduladeovndørenværelukket.Slukomgående
for apparatet, og tag stikket ud af stikkontakten.
OVERSIGT OVER APPARATETS DELE
1. Øvre varmelegeme
2. Temperaturvælger
3. Funktionsvælger
4. Timerfunktion
5. Indikatorlampe
6. Nederstevarmelegeme
7. Plade
8. Rist
9. Håndtag
10.Ovnlåge
11.Tang
12. Rotisserihåndtag
13.Rotisserispydmedgaer
Funktionsindstilling
1.Temperaturindstilling
Indstiltemperaturenvedatdrejeknappenmeduret
til den rette temperatur til den ret, du skal tilberede.
(TemperatureControlrangingfrom100ºCto250ºC)
(Temperaturenkanindstillesfra100ºCtil250ºC).
2. Funktionsindstilling
Vælg den rette funktionsindstilling til den ret, du skal
tilberede.
Dukanndeyderligereoplysningeromdeforskellige
indstillinger for brug af apparatet med og uden rotisseri
i følgende tabel:
1
2
3
4
5
6
10
9
8
7
7
8
12
11
13
Symbol Funktion Bruges til
Begge
varmelegemer aktiv
til rotisseri
Øverste
varmelegeme (1)
aktivt til rotisseri
Nederste
varmelegeme (6)
aktivt til rotisseri
Øverste
varmelegeme (1)
aktivt
Nederste
varmelegeme (6)
aktive
Begge
varmelegemer
aktive
Bagning og grill med
undervarme
Bagning og grill med
over- og undervarme
Stegningmed
over- og undervarme
Stegningmed
overvarme
Stegningmed
undervarme
Bagning og stegning
med overvarme
3


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