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Melissa 643-120 Manual

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6. Thebakingtimeisbetween4
and8minutes.If,forexample,
chocolate pieces or cocoa are
usedinthemixture,thebaking
timewillbeextended.Checkifthe
cupcakes are baked by inserting a
forkoraknittingneedle.Ifmixture
sticks to the fork, the cakes are
not ready yet.
7. Openthelidbypressingthe
openingbutton(2)andgripthe
handles(3).
8. Avoidtouchingthehotsurface
when lifting the warm cupcakes
from the alumnium trays. Place the
cakes on a wire rack to cool.
9. Remove the plug from the socket
and allow the appliance to cool
after use.
Caution!
• Duringpreparation,theappliance’s
indicator lamp will repeatedly
turnonandoff.Thisindicates
that the thermostat is working
correctly and that the appliance
is maintaining the optimum
temperature.
• Youmayexperienceasmall
amountofsmokeorodourtherst
few times the appliance is used.
Thisisduetoexcessmaterial
from the manufacturing process
beingburntoff.Thisiscompletely
normal, and the smoke/smell will
soon disappear.
RECIPE FOR CUPCAKES (12-18
PCS)
Ingredients
175 g soft butter
200gsugar
2tspvanillasugar
3eggssizeM/L
350gour
½ tsp salt
1½ tsp baking powder
150mlmilk
Preparation:
Mixtogetherbutter,sugarandvanilla
sugar. Whisk the eggs one at a time.
Ifthemixtureseparates,addalittle
bitoftheour.Foldinsievedour,
salt and baking powder and add the
milk.Heatupthecupcakemaker.
Filleachholeapproximatelyhalffull
ofmixtureandclosethecupcake
maker.Thebakingtimeisapprox.5
mindependingonthetypeofmixture.
Check if the cupcakes are baked by
inserting a fork or a knitting needle. If
mixturestickstothefork,thecakes
are not ready yet.
Place the cakes on a wire rack to cool.
Thisisabaserecipethatcanbe
varied in any way you like. Eat as is, or
add,forexample,bananas,chocolate,
berries or nuts.
… 24 …


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