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Afkøl kagerne på en bagerist.
Dette er en grundopskrift, som kan
varieresidetuendelige.Spisden,
som den er, eller tilsæt f.eks. banan,
chokolade, bær eller nødder.
Vaniljeglasur:
Ingredienser:
250gr.ormelis
1 tsk. vaniljesukker
75 gr. blødt smør
2spsk.mælk
Evt. et par dråber frugtfarve
Smuldrsmørretiormelisog
vaniljesukker, og tilsæt mælk. Pisk
massen grundigt, til den er glat og
cremet.
Cupcake-bageren er desuden velegnet
tilbagningafmufn-/cupcake-
færdigblandinger.
OPBEVARING
• Sørgfor,atapparateterrent,tørt
og helt afkølet, før du stiller det
væk.
• Opbevarapparatetpåetrentog
tørt sted, evt. i æsken.
• Ledningenmåikkebøjeseller
vikles omkring apparatet.
RENGØRING
Ved rengøring af apparatet bør du
være opmærksom på følgende
punkter:
• Tagstikketudafstikkontakten,
og lad apparatet køle helt af inden
rengøring.
• Apparatet,ledningenogstikket
må ikke nednkes i vand, og der
må ikke trænge vand ind i det.
• Rengørapparatetvedattørre
detafmedenfugtigklud.Tilsæt
eventuelt lidt opvaskemiddel til
vandet, hvis apparatet er meget
snavset.
• Apparatetmåikkevaskesi
opvaskemaskine.
• Brugikkestålsvampe,
skuresvampe eller nogen former
for stærke, opløsende eller
slibende rengøringsmidler til at
rengøre apparatet med, da det kan
ødelægge apparatets udvendige
ogindvendigeoverader.
• VIGTIGT!Ladapparatettørrehelt
efter rengøring, inden det bruges
igen.Apparatetmåikkebruges,
hvis det er fugtigt.
• Rengøraltidapparatet,førdu
stiller det væk, hvis det ikke skal
bruges i længere tid.
5


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