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Melissa 16330108 Manual

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49
1. Place the food in the oven.
2. Press the Micro Power button to
set microwave power.
3. Set the cooking time.
4. Hold the Preset/Clock/Defrost
button pressed for 3 seconds.
5. Set the number of hours for the
cooking start time and press the
Preset/Clock/Defrost button.
6. Set the number of minutes for the
cooking start time and press the
Preset/Clock/Defrost button.
7. A beep will sound. The clock
symbolashesinthedisplay.
Microwave power is also shown.
8. Cooking starts once the set time is
reached.
Once you have set the timer, you can
check when cooking will commence
by pressing the Preset/Clock/Defrost
button at any time.
The start time for cooking will be
shown in the display for 1 second and
the display will then return to the clock
function.
Express and auto menu programs can
not be programmed with the timer.
You can cancel timer settings by
pressing the Pause/Cancel button.
Cooking in several stages
You can program the appliance to
cook at different power levels and
different intervals.
1. Place the food in the oven.
2. Press the Micro Power button to
set microwave power.
3. Set the cooking time.
4. Repeat point 2 and 3. Up to 4
stages can be programmed.
5. Press the Instant/Start button to
begin cooking.
When a combination of microwave
power and cooking time (one stage)
ends, the next stage will be executed.
CHILD SAFETY LOCK
The child safety lock prevents young
children from using the appliance. The
appliance cannot be operated as long
as the child safety lock is active. The
child safety lock is activated by holding
the Pause/Cancel button pressed for 3
seconds. A beep will be heard, and the
display shows “OFF” and a lock symbol.
To deactivate the child safety lock again,
press and hold the Pause/Cancel button
for 3 seconds. The symbol will then
disappear from the display.
TIPS FOR FOOD PREPARATION
When preparing food in the appliance,
the following basic rules apply:
Cooking time
• Smallerquantitiesoffoodcook
more rapidly than large quantities.
If the amount of food is doubled,
the preparation time must be more
than doubled correspondingly.
• Smallpiecesofmeat,small
shandchoppedvegetables
cook more quickly than large
pieces. For the same reason, it is
recommended, if, for example, you
wish to make goulash, stews or
similar, that the meat be cut into
pieces no bigger than 2 x 2 cm.
• Thecompactnessofthefoodis
also very important for the cooking
time. The more compact the food
is, the longer it takes to cook.
• Wholejointsrequirealonger
cooking time than stewed dishes.
• Ajointrequiresalongertimethan
a dish using minced meat.
• Thecolderthefood,thelongerthe
cooking time needs to be. Food
at room temperature will therefore
cook faster than food from a fridge
or freezer.
… 49 …


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