Manual Melissa 16310228 (page 23 of 69) (English, German, Dutch, Danish, French, Swedish, Spanish, Norwegian, Finnish)

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KUUMASAUMAAMINEN JA

TYHJIÖPAKKAAMINEN

1. Liitä laite verkkovirtaan.

2. Täytä pussi haluamallasi sisällöllä.

Varmista, että pussin saumattavasta

kohdasta on vähintään 7 cm etäisyys

pussin sisältöön. Varmista, että pussi

on täysin puhdas ja kuiva kohdasta,

josta aiot sulkea sen.

3. Tasoittele pussi, jos mahdollista.

Aseta pussin suu laitteeseen.

Varmista, ettei se tuki tyhjiösuutinta.

Katso kuva 1.

4. Sulje kansi painamalla kummaltakin

sivulta, niin että kuulet napsahduksen.

Katso kuva 2.

5. Paina VAC/SEAL-painiketta (4) tai

SEAL-painiketta (2).

Vastaava merkkivalo syttyy..

Kuumasaumaus- tai

tyhjiöpakkausprosessi käynnistyy.

6. Kun kuumasaumaus- tai

tyhjiöpakkausprosessi on valmis,

merkkivalo sammuu. Paina laitteen

kummallakin sivulla olevia lukkoja,

jolloin kansi avautuu ja voit ottaa

saumatun pussin laitteesta. Katso

kuva 3.

Huomaa!

• Voit keskeyttää tyhjiöpakkaus- tai

kuumasaumausprosessin milloin vain

painamalla STOP-painiketta (5).

• Odota ainakin 60 sekunnin ajan

kunkin tyhjiöpakkauksen välillä

ja ainakin 30 sekuntia kunkin

saumauksen välillä.

Asetukset

• Valitse kuiva (DRY) tai märkä (WET)

elintarvike painamalla FOOD-

painiketta (1).

Vastaava merkkivalo syttyy.

Märkien elintarvikkeiden

kuumasaumaus kestää kauemmin.

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Melissa 16310228 Manual

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