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92
DE
haben als die teureren
Stücke.
Da das Sous Vide Garen
voraussetzt, dass die
Lebensmittel einzeln
vakuumverpackt werden,
können verschiedene
Teile gleichzeitig gekocht
werden, solange sie die
gleiche Kochtemperatur
haben.
Es ist schwierig,
Lebensmittel mit Sous
Vide zu lange zu kochen,
aber die Struktur des
Essens kann sich während
des Kochens leicht
ändern. Das Essen kann
lange vor dem Servieren
zubereitet werden, sodass
Sous Vide perfekt ist,
wenn Sie Gäste haben.
Temperaturen
Das Gerät kann auf
eine Maximaltemperatur
von 90 °C eingestellt
werden. Für verschiedene
Lebensmittel und
verschiedene Garstufen
sind unterschiedliche
Temperaturen erforderlich.
In der Tabelle weiter
unten in dieser Anleitung
können Sie Sous Vide
Temperaturen und Zeiten
sehen.
Zubereitungszeit
Die Zubereitungszeit
hängt nicht vom Gewicht
des Essens sondern
von seiner Dicke ab.
In der Tabelle weiter
unten in dieser Anleitung
können Sie Sous Vide
Temperaturen und Zeiten
sehen.
92


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