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5
DK
Undlad at berøre de
varme flader, da det kan
medføre forbrændinger.
Undlad at flytte
apparatet, når det er i
brug.
Vær opmærksom på,
at apparatet stadig er
varmt et stykke tid efter,
at du har slukket for det.
Lad altid apparatet køle
helt af, før du stiller det
væk.
Lad låget køle af inden
rengøring med vand.
Brug ikke apparatet,
hvis låget er revnet.
Der kom kun kommes
vakuumpakkede
fødevarer i apparatet.
Forsøg ikke at tilberede
uindpakkede fødevarer!
FØR IBRUGTAGNING
Fjern al emballage og
alle transportmaterialer
fra apparatet.
Vask låget og karrets
indvendige side med
varmt vand tilsat lidt
opvaskemiddel, og tør
delene grundigt af.
OM SOUS VIDE-
TILBEREDNING
Sous vide har i lang
tid været en populær
tilberedningsmetode hos
professionelle kokke.
“Sous vide” er fransk og
betyder “under vakuum” og
beskriver, at fødevarerne
anbringes i forseglede
vakuumposer og tilberedes
i et vandbad. Fødevarerne
tilberedes ved en konstant
lav temperatur over lang
tid for at gøre den saftig
og velsmagende. Da
vakuumposen forsegles,
tilberedes fødevarerne
i egen saft sammen
med de marinader eller
krydderier, du har tilsat.
Vitaminer, mineraler
og saft bibeholdes, og
fødevarernes smag
forstærkes.
5


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