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Afkøl kagerne på en bagerist.
Dette er en grundopskrift, som kan
varieres i det uendelige. Spis den,
som den er, eller tilsæt f.eks. banan,
chokolade, bær eller nødder.
Vaniljeglasur:
Ingredienser:
250 gr. ormelis
1 tsk. vaniljesukker
75 gr. blødt smør
2 spsk. mælk
Evt. et par dråber frugtfarve
Smuldr smørret i ormelis og
vaniljesukker, og tilsæt mælk. Pisk
massen grundigt, til den er glat og
cremet.
Cupcake-bageren er desuden velegnet
til bagning af mufn-/cupcake-
færdigblandinger.
OPBEVARING
Sørg for, at apparatet er rent, tørt
og helt afkølet, før du stiller det
væk.
Opbevar apparatet på et rent og
tørt sted, evt. i æsken.
Ledningen må ikke bøjes eller
vikles omkring apparatet.
RENGØRING
Ved rengøring af apparatet bør du
være opmærksom på følgende
punkter:
Tag stikket ud af stikkontakten,
og lad apparatet køle helt af inden
rengøring.
Apparatet, ledningen og stikket
må ikke nednkes i vand, og der
må ikke trænge vand ind i det.
Rengør apparatet ved at tørre
det af med en fugtig klud. Tilsæt
eventuelt lidt opvaskemiddel til
vandet, hvis apparatet er meget
snavset.
Apparatet må ikke vaskes i
opvaskemaskine.
Brug ikke stålsvampe,
skuresvampe eller nogen former
for stærke, opløsende eller
slibende rengøringsmidler til at
rengøre apparatet med, da det kan
ødelægge apparatets udvendige
og indvendige overader.
VIGTIGT! Lad apparatet tørre helt
efter rengøring, inden det bruges
igen. Apparatet må ikke bruges,
hvis det er fugtigt.
Rengør altid apparatet, før du
stiller det væk, hvis det ikke skal
bruges i længere tid.
5


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