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FI
KYPSENNYSTAULUKKO
Ruoka-aines
Paino (g)
Aika (minuut-
teina)
Lämp.
(° C)
Rav-
istele
Huomaa
Perunatuotteet
Ohuet ranskal-
aiset (pakaste)
300-700
9-16
200
Kyllä
Paksut ranskal-
aiset (pakaste)
300-700
11-20
200
Kyllä
Kotona tehdyt
ranskalaiset
300-800
16-20
200
Kyllä
Pyörittele ruokaa ensin ½ rkl:
ssa öljyä
Kotona tehdyt
perunalohkot
300-800
18-22
180
Kyllä
Pyörittele ruokaa ensin ½ rkl:
ssa öljyä
Leivokset
Kakku
300
20-25
160
Ei
Käytä kakkuvuokaa
Muffinssit
300
15-18
200
Ei
Käytä kakkuvuokaa
Liha ja kana
Pihvi
200-500
8-12
180
Ei
Porsaankyljyk-
set
200-500
10-14
180
Ei
Broilerinkoivet
200-500
18-20
180
Ei
Broilerinrinta
200-500
10-15
180
Ei
24


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