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DK
TILBEREDNINGSSKEMA
Fødevare
Vægt (g)
Tid (minutter)
Temp. (° C)
Rystes
Note
Kartoffelprodukter
Tynde pommes
frites (frosne)
300-700
9-16
200
Ja
Tykke pommes
frites (frosne)
300-700
11-20
200
Ja
Hjemmeskårne
pommes frites
300-800
16-20
200
Ja
Vend først fødevarerne i ½ spsk
olie
Hjemmeskårne
kartoffelbåde
300-800
18-22
180
Ja
Vend først fødevarerne i ½ spsk
olie
Bagværk
Kage
300
20-25
160
Nej
Brug bageform
Muffins
300
15-18
200
Nej
Brug bageforme
Kød og fjerkræ
Steak
200-500
8-12
180
Nej
Svinekotelet
200-500
10-14
180
Nej
Kyllingelår
200-500
18-20
180
Nej
Kyllingebryst
200-500
10-15
180
Nej
6


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