Manual Melissa 16270021 (page 38 of 68) (English, German, Danish, French, Polish, Swedish, Norwegian, Finnish)

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OPERATION

1. Fill the measuring cup

with water, according to

the number of eggs and

cooking time required.

The numbers 1-6 on the

measuring cup indicate

the number of eggs to

be cooked.

Use the the Soft scale

to make soft-boiled

eggs, Medium for

medium-boiled eggs

and Hard for hard-boiled

eggs.

2. Pour the appropriate

amount of water into the

hotplate.

3. To avoid the eggs

cracking during cooking,

pierce a small hole in

the rounded end of

each egg, using the

egg piercing tool at the

bottom of the measuring

cup.

4. Place the eggs in the

tray and then place the

tray on the hotplate.

5. Put the lid on.

6. Plug in and switch on

the power. The indicator

lamp lights up and the

appliance begins to

cook the eggs.

7. When all the water

has evaporated, the

eggs are ready. The

thermostat inside the

appliance switches off

the appliance. You will

hear a buzz.

8. Remove the plug from

the mains socket.

Carefully remove the lid.

The appliance is still

very hot. Remove the

tray from the hotplate

and cool the eggs

immediately. If not, they

will continue to cook.

NOTE! Take care when

using the egg piercing

tool and the tray – the egg

piercing tool is very sharp.

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Melissa 16270021 Manual

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