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6
DK
BRUG
1. Hæld den mængde
vand i målebægeret,
som passer til det
ønskede antal æg og
kogetiden.
Tallene 1-6 på
målebægeret angiver
antal æg.
Brug skalaen Soft til
blødkogte æg, Medium
til mediumkogte æg, og
Hard til hårdkogte æg.
2. Hæld den afmålte
mængde vand på
varmepladen.
3. Brug æggeprikkeren
på undersiden af
målebægeret til at
prikke et lille hul i
æggenes runde ende,
så æggene ikke revner
under kogning.
4. Anbring æggene
på bakken, og
anbring bakken på
varmepladen.
5. Sæt låget på.
6. Sæt stikket i ledningens
anden ende i
stikkontakten, og
tænd for strømmen.
Indikatorlampen lyser,
og apparatet begynder
nu at koge æggene.
7. Når alt vandet
er fordampet, er
æggene færdige. Den
indbyggede termostat
slukker automatisk for
apparatet. Der lyder en
summen.
8. Træk stikket ud af
stikkontakten. Tag
forsigtigt låget af.
Apparatet er stadig
meget varmt! Tag
bakken af varmepladen,
og køl æggene af med
det samme. Hvis du
ikke gør det, fortsættes
tilberedningen.
Bemærk! Vær forsigtig ved
brug af æggeprikkeren og
bakken, da æggeprikkeren
er meget skarp.
6


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