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Melissa 16170005 Manual

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6
7. Huskatmontere
beskyttelsesdækslet over
tilbehørsudtaget igen, når du er
færdig med at bruge kødhakkeren.
VIGTIGT!
Fjern altid ben, brusk, sener og svær
fra kødet, før det hakkes.
Dybfrosnemadvarerskaloptøs
grundigt, før de hakkes.
Kødhakkerenmåkunanvendestilat
hakkekød.Undgåathakkefødevarer,
der bliver meget klæge, f.eks.
fødevarer, der indeholder rasp, da
dette kan ødelægge apparatet.
Fremstilling af pasta
Dukanfremstillepastapåapparatet
ved at køre klargjort pastadej gennem
kødhakkeren.Dermedfølger4
pastaskiver, så du kan lave forskellige
slagspasta.Dukanlaveitaliensk
pasta eller kinesiske nudler ved at
følge fremgangsmåden ovenfor, hvor
du blot monterer en af pastaskiverne
(18) i stedet for en af hulskiverne, når
du samler apparatet.
Fremstilling af pølser
Devistetilbehørsdelebrugestil
at fremstille pølser med. Dukan
fremstille pølser ved at stoppe krydret,
færdighakket fars i tarme ved hjælp af
pølsehornet.
1. Samlapparatet,somhvisduskulle
bruge det til at hakke kød.
2. Monterpølsehornet(20)mellem
hulskiven og ringmøtrikken, så du
kan bruge pølsehornet til at fylde
pølserne med.
3. Dukanudskifteknivenmed
fordelerskiven (19a) og montere
pølsehornet uden hulskive, hvis du
fremstiller pølser af færdigrørt fars.
Brug af småkagetilbehøret
Devistetilbehørsdelebrugestilat
fremstille småkager med.
1. Følg ovenstående procedure for
at montere kødhakkerhuset på
apparatet.
2. Monterfordelerskiven(19a)istedet
for kniven.
3. Monterdenrundemetalholder
frasmåkagetilbehøret(25)på
sneglens akslen.
… 6 …


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