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Melissa 143-103 Manual

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BRUG AF APPARATET
1. Klargørdejentilbrugiapparatet.
SeeventueltafsnittetOpskriftpå
cupcakes.
2. Åbnapparatet.
3. Tilslutapparatet.Apparatets
indikatorlampe (1) tændes, og
aluminiumsformene (4) opvarmes.
4. Hælddejialuminiumsformene,til
de er ca. halvt fyldt.
5. Luk låget, og kontroller, at det er
låst.
6. Bagetiden er mellem 4 og 8
minutter. Bruges der eksempelvis
chokoladestykker eller
kakaopulver i dejen, forlænges
bagetiden. Mærk evt. efter med
en gaffel eller strikkepind, om
kagerneerbagt.Sålængeder
sidderdejpågaen,erkagenikke
bagt færdig.
7. Åbnlågetvedattrykkepå
åbningsknappen(2)ogtagefati
håndtagene(3).
8. Undladatrøreveddevarmeader,
når du løfter de varme cupcakes
udafaluminiumsformene.Stil
kagerne til afkøling på en bagerist.
9. Tagstikketudafstikkontakten,og
lad apparatet køle helt af, når du
er færdig med at bruge apparatet.
Bemærk!
• Undertilberedningentænderog
slukker apparatets indikatorlampe
gentagne gange. Dette indikerer,
at termostaten fungerer korrekt,
og at apparatet opretholder den
optimale temperatur.
• Deførstepargange,apparatet
anvendes, kan der forekomme
en smule røg eller lugt. Det
skyldes overskydende materiale
fra fremstillingsprocessen, der
afbrændes. Dette er helt normalt,
og røgen/lugten aftager hurtigt.
OPSKRIFT PÅ CUPCAKES (12-18
STK.)
Ingredienser
175 g blødt smør
200gsukker
2tsk.vaniljesukker
3ægstr.M/L
350ghvedemel
½ tsk. salt
1½ tsk. bagepulver
1½ dl mælk
Tilberedning:
Rør smør, sukker og vaniljesukker
sammen.Piskæggeneiétadgangen.
Hvisdejenskiller,tilsættesensmuleaf
melet. Vend sigtet hvedemel, salt og
bagepulver i dejen, og tilsæt mælken.
Opvarmcupcake-bageren.Fyld
hvert hul ca. halvt op med dej, og luk
cupcake-bageren. Bagetid ca. 5 min
afhængigt af dejtypen. Mærk evt. efter
med en gaffel eller strikkepind, om
kagerneerbagt.Sålængedersidder
dejpågaen,erkagenikkebagt
færdig.
… 4 …


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